The true cost of labour must be worker-defined

Kurtz, Julie; Blackstone, Nicole Tichenor; Sparks, Jessica L.Decker; Rodriguez, Rafaela; Pinto, Cheryl

doi:10.1038/s43016-021-00369-8

The true cost of labour must be worker-defined

Kurtz, Julie; Blackstone, Nicole Tichenor; Sparks, Jessica L.Decker; Rodriguez, Rafaela; Pinto, Cheryl

Authors

Julie Kurtz

Nicole Tichenor Blackstone

JESSICA SPARKS Jessica.Sparks@nottingham.ac.uk
Rights Lab Senior Research Fellow

Rafaela Rodriguez

Cheryl Pinto

Citation

Kurtz, J., Blackstone, N. T., Sparks, J. L., Rodriguez, R., & Pinto, C. (2021). The true cost of labour must be worker-defined. Nature Food, 2(9), 630-631. https://doi.org/10.1038/s43016-021-00369-8

Journal Article Type	Article
Acceptance Date	Aug 16, 2021
Online Publication Date	Sep 20, 2021
Publication Date	Sep 1, 2021
Deposit Date	Sep 22, 2021
Publicly Available Date	Mar 2, 2022
Journal	Nature Food
Print ISSN	2662-1355
Electronic ISSN	2662-1355
Publisher	Springer Science and Business Media LLC
Peer Reviewed	Peer Reviewed
Volume	2
Issue	9
Pages	630-631
DOI	https://doi.org/10.1038/s43016-021-00369-8
Keywords	General Earth and Planetary Sciences; General Environmental Science
Public URL	https://nottingham-repository.worktribe.com/output/6295730
Publisher URL	https://www.nature.com/articles/s43016-021-00369-8