ESPEN practical guideline: Clinical nutrition in surgery

Weimann, Arved; Braga, Marco; Carli, Franco; Higashiguchi, Takashi; H�bner, Martin; Klek, Stanislaw; Laviano, Alessandro; Ljungqvist, Olle; Lobo, Dileep N.; Martindale, Robert G.; Waitzberg, Dan; Bischoff, Stephan C.; Singer, Pierre

Abstract

Early oral feeding is the preferred mode of nutrition for surgical patients. Avoidance of any nutritional therapy bears the risk of underfeeding during the postoperative course after major surgery. Considering that malnutrition and underfeeding are risk factors for postoperative complications, early enteral feeding is especially relevant for any surgical patient at nutritional risk, especially for those undergoing upper gastrointestinal surgery. The focus of this guideline is to cover both nutritional aspects of the Enhanced Recovery After Surgery (ERAS) concept and the special nutritional needs of patients undergoing major surgery, e.g. for cancer, and of those developing severe complications despite best perioperative care. From a metabolic and nutritional point of view, the key aspects of perioperative care include the integration of nutrition into the overall management of the patient, avoidance of long periods of preoperative fasting, re-establishment of oral feeding as early as possible after surgery, the start of nutritional therapy immediately if a nutritional risk becomes apparent, metabolic control e.g. of blood glucose, reduction of factors which exacerbate stress-related catabolism or impaired gastrointestinal function, minimized time on paralytic agents for ventilator management in the postoperative period, and early mobilization to facilitate protein synthesis and muscle function.

Citation

Weimann, A., Braga, M., Carli, F., Higashiguchi, T., Hübner, M., Klek, S., Laviano, A., Ljungqvist, O., Lobo, D. N., Martindale, R. G., Waitzberg, D., Bischoff, S. C., & Singer, P. (2021). ESPEN practical guideline: Clinical nutrition in surgery. Clinical Nutrition, 40(7), 4745-4761. https://doi.org/10.1016/j.clnu.2021.03.031

• Journal Article Type: Article
• Acceptance Date: Mar 18, 2021
• Online Publication Date: Apr 19, 2021
• Publication Date: Jul 6, 2021
• Deposit Date: Jul 7, 2021
• Publicly Available Date: Apr 20, 2022
• Journal: Clinical Nutrition
• Print ISSN: 0261-5614
• Electronic ISSN: 1532-1983
• Publisher: Elsevier
• Peer Reviewed: Peer Reviewed
• Volume: 40
• Issue: 7
• Pages: 4745-4761
• DOI: https://doi.org/10.1016/j.clnu.2021.03.031
• Keywords: Nutrition and Dietetics; Critical Care and Intensive Care Medicine
• Public URL: https://nottingham-repository.worktribe.com/output/5760657
• Publisher URL: https://www.sciencedirect.com/science/article/pii/S0261561421001783