Skip to main content

Research Repository

Advanced Search

7-Methylsulfinylheptyl and 8-methylsulfinyloctyl isothiocyanates from watercress are potent inducers of phase II enzymes

Rose, Peter; Faulkner, Kathy; Williamson, Gary; Mithen, Richard

Authors

Kathy Faulkner

Gary Williamson

Richard Mithen



Abstract

Watercress is an exceptionally rich dietary source of β-phenylethyl isothiocyanate (PEITC). This compound inhibits phase I enzymes, which are responsible for the activation of many carcinogens in animals, and induces phase II enzymes, which are associated with enhanced excretion of carcinogens. In this study, we show that watercress extracts are potent inducers of quinone reductase (QR) in murine hepatoma Hepa 1c1c7 cells, a widely adopted assay for measuring phase II enzyme induction. However, contrary to expectations, this induction was not associated with PEITC (which is rapidly lost to the atmosphere upon tissue disruption due to its volatility) or a naturally occurring PEITC-glutathione conjugate, but with 7-methylsulfinyheptyl and 8-methylsulfinyloctyl isothiocyanates (ITCs). While it was confirmed that PEITC does induce QR (5 μM required for a two-fold induction in QR), 7-methylsulfinyheptyl and 8-methylsulfinyloctyl ITCs were more potent inducers (0.2 μM and 0.5 μM, respectively, required for a two-fold induction in QR). Thus, while watercress contains three times more phenylethyl glucosinolate than methylsulfinylalkyl glucosinolates, ITCs derived from methylsulfinylalkyl glucosinolates may be more important phase II enzyme inducers than PEITC, having 10- to 25-fold greater potency. Analysis of urine by liquid chromatography-mass spectroscopy (LC-MS) following consumption of watercress demonstrated the presence of N-acetylcysteine conjugates of 7-methylsulfinylheptyl, 8-methylsulfinyloctyl ITCs and PEITC, indicating that these ITCs are taken up by the gut and metabolized in the body. Watercress may have exceptionally good anticarcinogenic potential, as it combines a potent inhibitor of phase I enzymes (PEITC) with at least three inducers of phase II enzymes (PEITC, 7-methylsulfinylheptyl ITC and 8-methylsulfinyloctyl ITC). The study also demonstrates the application of LC-MS for the detection of complex glucosinolate-derived metabolites in plant extracts and urine.

Citation

Rose, P., Faulkner, K., Williamson, G., & Mithen, R. (2000). 7-Methylsulfinylheptyl and 8-methylsulfinyloctyl isothiocyanates from watercress are potent inducers of phase II enzymes. Carcinogenesis, 21(11), 1983-1988. https://doi.org/10.1093/carcin/21.11.1983

Journal Article Type Article
Acceptance Date Aug 15, 2000
Publication Date Nov 1, 2000
Deposit Date Jan 29, 2025
Journal Carcinogenesis
Print ISSN 0143-3334
Electronic ISSN 1460-2180
Publisher Oxford University Press
Peer Reviewed Peer Reviewed
Volume 21
Issue 11
Pages 1983-1988
DOI https://doi.org/10.1093/carcin/21.11.1983
Public URL https://nottingham-repository.worktribe.com/output/4822993
Publisher URL https://academic.oup.com/carcin/article/21/11/1983/2908744?login=true