Skip to main content

Research Repository

Advanced Search

Update on the global prevalence and severity of kiwifruit allergy: a scoping review

James, Christopher A.; Welham, Simon; Rose, Peter

Update on the global prevalence and severity of kiwifruit allergy: a scoping review Thumbnail


Authors

Christopher A. James

PETER ROSE Peter.Rose@nottingham.ac.uk
Assistant Professor



Abstract

The production and use of kiwifruit, and their derived products, has seen rapid growth in the food industry with some 4,467,099 tonnes produced in 2021. A key area of development has been the increased use of kiwifruit waste streams to support sustainable food production systems. However, kiwifruit is emerging as a common elicitor of food allergy worldwide. Therefore, the present research focuses on summarising the current literature on kiwifruit induced human food allergy. Of the available information, a total of 7,098 titles were found and 107 articles were included in the current study following full‐text screening. Most research concentrated on the prevalence of allergenicity and was performed within Europe, North America, Asia, Africa, South America and Oceania. Food allergy to kiwifruit ranged from oral allergy syndrome to anaphylaxis in humans. Few studies considered the need for labelling or public education. Given the increased usage of kiwifruit across a range of food streams further research is required due to the greater focus on utilisation of these products in the food industry.

Citation

James, C. A., Welham, S., & Rose, P. (2023). Update on the global prevalence and severity of kiwifruit allergy: a scoping review. International Journal of Food Science and Technology, 58(12), 6158-6181. https://doi.org/10.1111/ijfs.16680

Journal Article Type Review
Acceptance Date Aug 20, 2023
Online Publication Date Aug 25, 2023
Publication Date 2023-12
Deposit Date Nov 8, 2023
Publicly Available Date Nov 10, 2023
Journal International Journal of Food Science and Technology
Print ISSN 0950-5423
Electronic ISSN 1365-2621
Publisher Wiley
Peer Reviewed Peer Reviewed
Volume 58
Issue 12
Pages 6158-6181
DOI https://doi.org/10.1111/ijfs.16680
Keywords Industrial and Manufacturing Engineering, Food Science
Public URL https://nottingham-repository.worktribe.com/output/25057846
Publisher URL https://ifst.onlinelibrary.wiley.com/doi/10.1111/ijfs.16680

Files





You might also like



Downloadable Citations