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Novel sources of variation in grain Zinc (Zn) concentration in bread wheat germplasm derived from Watkins landraces

Khokhar, Jaswant S.; King, Julie; King, Ian P.; Young, Scott D.; Foulkes, Michael J.; De Silva, Jayalath; Weerasinghe, Minuka; Mossa, Abdul; Griffiths, Simon; Riche, Andrew B.; Hawkesford, Malcolm; Shewry, Peter; Broadley, Martin R.

Novel sources of variation in grain Zinc (Zn) concentration in bread wheat germplasm derived from Watkins landraces Thumbnail


Authors

Profile image of JASWANT KHOKHAR

Dr JASWANT KHOKHAR JASWANT.KHOKHAR@NOTTINGHAM.AC.UK
RESEARCH FELLOW AGRICULTURAL/FOOD SYSTEM MICRONUTRIENT SCIENTIST

Ian P. King

Scott D. Young

Michael J. Foulkes

Jayalath De Silva

Minuka Weerasinghe

Abdul Mossa

Simon Griffiths

Andrew B. Riche

Malcolm Hawkesford

Peter Shewry



Contributors

Aimin Zhang
Editor

Abstract

A diverse panel of 245 wheat genotypes, derived from crosses between landraces from the Watkins collection representing global diversity in the early 20th century and the modern wheat cultivar Paragon, was grown at two field sites in the UK in 2015-16 and the concentrations of zinc and iron determined in wholegrain using inductively coupled plasma-mass spectrometry (ICP-MS). Zinc concentrations in wholegrain varied from 24-49 mg kg-1 and were correlated with iron concentration (r = 0.64) and grain protein content (r = 0.14). However, the correlation with yield was low (r = -0.16) indicating little yield dilution. A sub-set of 24 wheat lines were selected from 245 wheat genotypes and characterised for Zn and Fe concentrations in wholegrain and white flour over two sites and years. White flours from 24 selected lines contained 8-15 mg kg-1 of zinc, which was positively correlated with the wholegrain Zn concentration (r = 0.79, averaged across sites and years). This demonstrates the potential to exploit the diversity in landraces to increase the concentration of Zn in wholegrain and flour of modern high yielding bread wheat cultivars.

Citation

Khokhar, J. S., King, J., King, I. P., Young, S. D., Foulkes, M. J., De Silva, J., Weerasinghe, M., Mossa, A., Griffiths, S., Riche, A. B., Hawkesford, M., Shewry, P., & Broadley, M. R. (2020). Novel sources of variation in grain Zinc (Zn) concentration in bread wheat germplasm derived from Watkins landraces. PLoS ONE, 15(2), Article e0229107. https://doi.org/10.1371/journal.pone.0229107

Journal Article Type Article
Acceptance Date Jan 29, 2020
Online Publication Date Feb 28, 2020
Publication Date Feb 28, 2020
Deposit Date Jul 24, 2020
Publicly Available Date Jul 27, 2020
Journal PloS one
Electronic ISSN 1932-6203
Publisher Public Library of Science
Peer Reviewed Peer Reviewed
Volume 15
Issue 2
Article Number e0229107
DOI https://doi.org/10.1371/journal.pone.0229107
Keywords General Biochemistry, Genetics and Molecular Biology; General Agricultural and Biological Sciences; General Medicine
Public URL https://nottingham-repository.worktribe.com/output/4055699
Publisher URL https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0229107

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