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Effects of biomass-generated producer gas constituents on cell growth, product distribution and hydrogenase activity of Clostridium carboxidivorans P7T

Ahmed, Asma; Cateni, Bruno G.; Huhnke, Raymond L.; Lewis, Randy S.

Authors

Dr ASMA AHMED Asma.Ahmed@nottingham.ac.uk
Associate Professor in Chemical Andenvironmental Engineering

Bruno G. Cateni

Raymond L. Huhnke

Randy S. Lewis



Abstract

In our previous work, we demonstrated that biomass-generated producer gas can be converted to ethanol and acetic acid using a microbial catalyst Clostridium carboxidivorans P7T. Results showed that the producer gas (1) induced cell dormancy, (2) inhibited H2 consumption, and (3) affected the acetic acid/ethanol product distribution. Results of this work showed that tars were the likely cause of cell dormancy and product redistribution and that the addition of a 0.025 μm filter in the gas cleanup negated the effects of tars. C. carboxidivorans P7T can adapt to the tars (i.e. grow) only after prolonged exposure. Nitric oxide, present in the producer gas at 150 ppm, is an inhibitor of the hydrogenase enzyme involved in H2 consumption. We conclude that significant conditioning of the producer gas will be required for the successful coupling of biomass-generated producer gas with fermentation to produce ethanol and acetic acid.

Citation

Ahmed, A., Cateni, B. G., Huhnke, R. L., & Lewis, R. S. (2006). Effects of biomass-generated producer gas constituents on cell growth, product distribution and hydrogenase activity of Clostridium carboxidivorans P7T. Biomass and Bioenergy, 30(7), 665-672. https://doi.org/10.1016/j.biombioe.2006.01.007

Journal Article Type Article
Acceptance Date Jan 16, 2006
Online Publication Date Apr 11, 2006
Publication Date 2006-07
Deposit Date Feb 20, 2024
Journal Biomass and Bioenergy
Publisher Elsevier
Peer Reviewed Peer Reviewed
Volume 30
Issue 7
Pages 665-672
DOI https://doi.org/10.1016/j.biombioe.2006.01.007
Public URL https://nottingham-repository.worktribe.com/output/31158629
Publisher URL https://www.sciencedirect.com/science/article/abs/pii/S0961953406000274?via%3Dihub