Experiences with improved cookstoves in Southern Africa

Pailman, Whitney; De Groot, Jiska; Clifford, Mike; Jewitt, Sarah; Ray, Charlotte

Abstract

This study explores user experiences with improved cookstoves, drawing on findings from household surveys conducted in South Africa, Mozambique, Malawi and Zambia. Investigations were conducted on fuel and stove preferences; experiences with improved biomass cookstoves; the rationale for fuel and stovestacking subsequent to the initial uptake of improved biomass cookstoves; and aspirations for energy and fuel use among improved biomass cookstove users. Significant differences were identified in the perceived benefits of improved biomass cookstoves in the four countries and their priorities, with the most important benefits being fuel and cost savings. These would affect the reference frames within which end-users adopt improved biomass cookstoves. Local circumstances and diverse sets of priorities that affect household decisions need to be considered when promoting or rolling out improved cookstove initiatives.

Citation

Pailman, W., De Groot, J., Clifford, M., Jewitt, S., & Ray, C. (2018). Experiences with improved cookstoves in Southern Africa. Journal of Energy in Southern Africa, 29(4), 13-26. https://doi.org/10.17159/2413-3051/2018/v29i4a5072

• Journal Article Type: Article
• Acceptance Date: Aug 16, 2018
• Online Publication Date: Dec 3, 2018
• Publication Date: 2018
• Deposit Date: Jan 9, 2019
• Publicly Available Date: Jan 9, 2019
• Journal: Journal of Energy in Southern Africa
• Print ISSN: 1021-447X
• Electronic ISSN: 2413-3051
• Peer Reviewed: Peer Reviewed
• Volume: 29
• Issue: 4
• Pages: 13-26
• DOI: https://doi.org/10.17159/2413-3051/2018/v29i4a5072
• Keywords: household energy; cooking fuels; cook- ing technologies; cooking with biomass; energy lad- der; technology uptake; sustained use
• Public URL: https://nottingham-repository.worktribe.com/output/1457558
• Publisher URL: https://journals.assaf.org.za/index.php/jesa/article/view/5072