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Substitution and food system de-animalisation: the case of non-dairy milk

Morris, Carol; Mylan, Josephine; Beech, Emma

Authors

Josephine Mylan

Emma Beech



Abstract

Situated within the context of concerns about sustainability and the over production and consumption of foods from animals the paper extends the emerging social science research field that addresses the ‘de-animalisation’ of the food system to explore societal debate around the substitution of foods from animals. Non-dairy milks (NDMs), made from legumes, nuts, seeds and grains provide a novel empirical case. NDMs are a substitute for dairy milk, a totemic food within national diets across the global North but one that to date has received limited attention within investigation of food system de-animalisation. A frame analysis is employed to explore how different food system actors make sense of the relationship between NDMs, dairy milk and food system sustainability. Identification of frames is undertaken through a qualitative methodology in which thematic analysis is conducted of exploratory primary data (seven semi-structured interviews) and secondary textual data from a wide range of sources. Two ‘pro NDM’ and one ‘pro dairy’ frames are identified, each associated with distinct groups of food system actors and emphasising different dimensions of sustainability. The paper concludes by reflecting on what the analysis reveals about substitution as a strategy within food system de-animalisation and the politics and governance of this process, and also offers suggestions for social science research into these issues.

Citation

Morris, C., Mylan, J., & Beech, E. (2019). Substitution and food system de-animalisation: the case of non-dairy milk. International Journal of Sociology of Agriculture and Food, 25(1), 490-506

Journal Article Type Article
Acceptance Date Dec 4, 2018
Online Publication Date Jan 18, 2019
Publication Date Jan 22, 2019
Deposit Date Dec 5, 2018
Publicly Available Date Dec 5, 2018
Journal International Journal of Sociology of Agriculture and Food
Print ISSN 0798-1759
Peer Reviewed Peer Reviewed
Volume 25
Issue 1
Pages 490-506
Public URL https://nottingham-repository.worktribe.com/output/1368636
Publisher URL http://www.ijsaf.org/index.php/ijsaf/article/view/8

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