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The Effect of Light Intensity, Sensor Height, and Spectral Pre-Processing Methods When Using NIR Spectroscopy to Identify Different Allergen-Containing Powdered Foods (2019)
Journal Article

Food allergens present a significant health risk to the human population, so their presence must be monitored and controlled within food production environments. This is especially important for powdered food, which can contain nearly all known food... Read More about The Effect of Light Intensity, Sensor Height, and Spectral Pre-Processing Methods When Using NIR Spectroscopy to Identify Different Allergen-Containing Powdered Foods.

The use of free-space microwave non-destructive techniques: simulation of damage detection in carbon fibre reinforced composites (2019)
Conference Proceeding

Microwave non-destructive testing (MNDT) methods represent an effective solution in detecting defects within composite structures with relatively low electrical conductivity. They offer the advantage to overcome the problems of traditional NDT techni... Read More about The use of free-space microwave non-destructive techniques: simulation of damage detection in carbon fibre reinforced composites.