Protective effects of Asian green vegetables against oxidant induced cytotoxicity
(2005)
Journal Article
Rose, P., Ong, C. N., & Whiteman, M. (2005). Protective effects of Asian green vegetables against oxidant induced cytotoxicity. World Journal of Gastroenterology, 11(48), 7607-7614. https://doi.org/10.3748/wjg.v11.i48.7607
Aim: To evaluate the antioxidant and phase II detoxification enzyme inducing ability of green leaf vegetables consumed in Asia.
Methods: Th e antioxidant properties of six commonly consumed Asian vegetables were determined using the ABTS, DPPH, d...
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