Bone mineral density, polyphenols and caffeine: a reassessment
(2007)
Journal Article
Dew, T. P., Day, A. J., & Morgan, M. R. A. (2007). Bone mineral density, polyphenols and caffeine: a reassessment. Nutrition Research Reviews, 20(1), 89-105. https://doi.org/10.1017/s0954422407738805
Several studies have shown beneficial associations between tea consumption and bone mineral density (BMD) and fracture risk. Current investigations into potential mechanisms of benefit are focused upon the F and polyphenol components of tea. However,... Read More about Bone mineral density, polyphenols and caffeine: a reassessment.