Xanthine Oxidase Activity in Vitro: Effects of Food Extracts and Components
(2005)
Journal Article
Dew, T. P., Day, A. J., & Morgan, M. R. A. (2005). Xanthine Oxidase Activity in Vitro: Effects of Food Extracts and Components. Journal of Agricultural and Food Chemistry, 53(16), 6510-6515. https://doi.org/10.1021/jf050716j
There is significant interest in the direct antioxidant activities of dietary polyphenols, due to associations between consumption of polyphenol-rich foods, such as fruits and vegetables, and decreased incidence of oxidative-stress related disease. H... Read More about Xanthine Oxidase Activity in Vitro: Effects of Food Extracts and Components.