Xanthine Oxidase Activity in Vitro: Effects of Food Extracts and Components
(2005)
Journal Article
There is significant interest in the direct antioxidant activities of dietary polyphenols, due to associations between consumption of polyphenol-rich foods, such as fruits and vegetables, and decreased incidence of oxidative-stress related disease. H... Read More about Xanthine Oxidase Activity in Vitro: Effects of Food Extracts and Components.