All Outputs (2)

APCI-MS/MS - An Enhanced Tool for the Real-Time Evaluation of Volatile Isobaric Compounds (2021)
Book Chapter
Yang, N., Ford, C., & Fisk, I. (2021). APCI-MS/MS - An Enhanced Tool for the Real-Time Evaluation of Volatile Isobaric Compounds. In J. D. Beauchamp (Ed.), Dynamic Flavor: Capturing Aroma Using Real-Time Mass Spectrometry (87-98). American Chemical Society. https://doi.org/10.1021/bk-2021-1402.ch007

Atmospheric pressure chemical ionization-mass spectrometry (APCI-MS) can be used for the real-time analysis of volatile compounds both in vitro and in vivo. Recent developments of this technique, which are demonstrated herein, couple the APCI ion sou... Read More about APCI-MS/MS - An Enhanced Tool for the Real-Time Evaluation of Volatile Isobaric Compounds.

Aroma and Lipid: Predicting the Impact In vivo (2013)
Book Chapter
Linforth, R. S., Fisk, I. D., & Taylor, A. J. (2013). Aroma and Lipid: Predicting the Impact In vivo. In V. Ferreira, & R. Lopez (Eds.), Flavour Science: Proceedings from XIII Weurman Flavour Research Symposium (155-158). Academic Press. https://doi.org/10.1016/b978-0-12-398549-1.00029-5