Outputs (3)

Euglena gracilis growth and cell composition under different temperature, light and trophic conditions (2018)
Journal Article
Wang, Y., Seppänen-Laakso, T., Rischer, H., & Wiebe, M. G. (2018). Euglena gracilis growth and cell composition under different temperature, light and trophic conditions. PLoS ONE, 13(4), Article e0195329. https://doi.org/10.1371/journal.pone.0195329

Background Euglena gracilis, a photosynthetic protist, produces protein, unsaturated fatty acids, wax esters, and a unique β-1,3-glucan called paramylon, along with other valuable compounds. The cell composition of E. gracilis was investigated in th... Read More about Euglena gracilis growth and cell composition under different temperature, light and trophic conditions.

Competitive Advantage and Market Introduction of PHA Polymers and Potential Use of PHA Monomers (2020)
Book Chapter
Kourmentza, K., Kachrimanidou, V., Psaki, O., Pateraki, C., Ladakis, D., & Koutinas, A. (2020). Competitive Advantage and Market Introduction of PHA Polymers and Potential Use of PHA Monomers. In The Handbook of Polyhydroxyalkanoates. Volume III. Routledge

Antimicrobial Activity of Lipopeptide Biosurfactants Against Foodborne Pathogen and Food Spoilage Microorganisms and Their Cytotoxicity (2021)
Journal Article
Kourmentza, K., Gromada, X., Michael, N., Degraeve, C., Vanier, G., Ravallec, R., …Jauregi, P. (2021). Antimicrobial Activity of Lipopeptide Biosurfactants Against Foodborne Pathogen and Food Spoilage Microorganisms and Their Cytotoxicity. Frontiers in Microbiology, 11, Article 561060. https://doi.org/10.3389/fmicb.2020.561060

Lipopeptide biosurfactants produced by Bacillus sp. were assessed regarding their antimicrobial activity against foodborne pathogenic and food spoilage microorganisms. Both Gram-positive and Gram-negative bacteria were found not to be susceptible to... Read More about Antimicrobial Activity of Lipopeptide Biosurfactants Against Foodborne Pathogen and Food Spoilage Microorganisms and Their Cytotoxicity.