Outputs (2)

Influence of ripening stage on the microwave-assisted pectin extraction from banana peels: A feasibility study targeting both the Homogalacturonan and Rhamnogalacturonan-I region. (2024)
Journal Article
Mao, Y., Dewi, S. R., Harding, S. E., & Binner, E. (2024). Influence of ripening stage on the microwave-assisted pectin extraction from banana peels: A feasibility study targeting both the Homogalacturonan and Rhamnogalacturonan-I region. Food Chemistry, 460(Pt 1), Article 140549. https://doi.org/10.1016/j.foodchem.2024.140549

This work investigated a sustainable and efficient approach of pectin extraction for banana peel waste valorisation and studied the influence of banana ripening stages (RS at 2,5 and 7). Although pectin content in banana peel raw material decreased d... Read More about Influence of ripening stage on the microwave-assisted pectin extraction from banana peels: A feasibility study targeting both the Homogalacturonan and Rhamnogalacturonan-I region..

Utilising carbon dioxide for transport fuels: The economic and environmental sustainability of different Fischer-Tropsch process designs (2019)
Journal Article
Cuéllar-Franca, R., García-Gutiérrez, P., Dimitriou, I., Elder, R. H., Allen, R. W., & Azapagic, A. (2019). Utilising carbon dioxide for transport fuels: The economic and environmental sustainability of different Fischer-Tropsch process designs. Applied Energy, 253, Article 113560. https://doi.org/10.1016/j.apenergy.2019.113560

© 2019 The Authors Producing fuels and chemicals from carbon dioxide (CO2) could reduce our dependence on fossil resources and help towards climate change mitigation. This study evaluates the sustainability of utilising CO2 for production of transpor... Read More about Utilising carbon dioxide for transport fuels: The economic and environmental sustainability of different Fischer-Tropsch process designs.