Robert S.T. Linforth
Aroma and Lipid: Predicting the Impact In vivo
Linforth, Robert S.T.; Fisk, Ian D.; Taylor, Andrew J.
Authors
Contributors
Vicente Ferreira
Editor
Ricardo Lopez
Editor
Citation
Linforth, R. S., Fisk, I. D., & Taylor, A. J. (2013). Aroma and Lipid: Predicting the Impact In vivo. In V. Ferreira, & R. Lopez (Eds.), Flavour Science: Proceedings from XIII Weurman Flavour Research Symposium (155-158). Academic Press. https://doi.org/10.1016/b978-0-12-398549-1.00029-5
| Online Publication Date | Aug 15, 2013 |
|---|---|
| Publication Date | Sep 26, 2013 |
| Deposit Date | Nov 18, 2020 |
| Pages | 155-158 |
| Book Title | Flavour Science: Proceedings from XIII Weurman Flavour Research Symposium |
| Chapter Number | 29 |
| ISBN | 9780123985491 |
| DOI | https://doi.org/10.1016/b978-0-12-398549-1.00029-5 |
| Public URL | https://nottingham-repository.worktribe.com/output/5051298 |
| Publisher URL | https://www.sciencedirect.com/science/article/pii/B9780123985491000295?via%3Dihub |
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