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Dr STACIA STETKIEWICZ's Outputs (4)

Crop improvements for future‐proofing European food systems: A focus‐group‐driven analysis of agricultural production stakeholder priorities and viewpoints (2022)
Journal Article
Stetkiewicz, S., Menary, J., Nair, A., Rufino, M. C., Fischer, A. R., Cornelissen, M., Duchesne, R., Guichaoua, A., Jorasch, P., Lemarié, S., Nanda, A. K., Wilhelm, R., & Davies, J. A. (2022). Crop improvements for future‐proofing European food systems: A focus‐group‐driven analysis of agricultural production stakeholder priorities and viewpoints. Food and Energy Security, Article e362. https://doi.org/10.1002/fes3.362

Crop breeding is one of the main tools which can assist in future-proofing food systems for more sustainable outcomes. In order to ensure priorities are aligned with the needs and wants of food system actors, it is essential to engage with key stakeh... Read More about Crop improvements for future‐proofing European food systems: A focus‐group‐driven analysis of agricultural production stakeholder priorities and viewpoints.

European consumer and societal stakeholders' response to crop improvements and new plant breeding techniques (2022)
Journal Article
Nair, A., Fischer, A. R., Moscatelli, S., Socaciu, C., Kohl, C., Stetkiewicz, S. S., Menary, J., Baekelandt, A., Nanda, A. K., Jorasch, P., Davies, J. A., & Wilhelm, R. (2023). European consumer and societal stakeholders' response to crop improvements and new plant breeding techniques. Food and Energy Security, 12(1), Article e417. https://doi.org/10.1002/fes3.417

The global demand for providing nutritious, sustainable, and safe diets for a 10 billion population by 2050 while preserving affordability, reducing environmental impacts, and adapting to climate change will require accelerating the transition to sus... Read More about European consumer and societal stakeholders' response to crop improvements and new plant breeding techniques.

56. Understanding the impact of COVID-19 on healthy and sustainable diets and wellbeing in UK parents (2022)
Book Chapter
Bridge, G., Vogt, J., Armstrong, B., Rivera, X. S., Sandhu, A., & Stetkiewicz, S. (2022). 56. Understanding the impact of COVID-19 on healthy and sustainable diets and wellbeing in UK parents. In D. Bruce, & A. Bruce (Eds.), Transforming food systems: ethics, innovation and responsibility (365-370). Wageningen Academic Publishers. https://doi.org/10.3920/978-90-8686-939-8_56

The COVID-19 pandemic has had a profound influence on people’s lives worldwide and created an opportunity for insights into where and how resilience needs to be improved for a variety of systems. This study assessed the impact of COVID-19 on the diet... Read More about 56. Understanding the impact of COVID-19 on healthy and sustainable diets and wellbeing in UK parents.

An interdisciplinary method for assessing IPM potential: case study in Scottish spring barley (2022)
Journal Article
Stetkiewicz, S., Bruce, A., Burnett, F. J., Ennos, R. A., & Topp, C. F. E. (2022). An interdisciplinary method for assessing IPM potential: case study in Scottish spring barley. CABI Agriculture and Bioscience, 3(1), Article 23. https://doi.org/10.1186/s43170-022-00096-5

A method is proposed which considers Integrated Pest Management (IPM) through several lenses, in order to obtain a more holistic view of the potential for IPM, and is described using a case study of Scottish spring barley. Long-term experimental fiel... Read More about An interdisciplinary method for assessing IPM potential: case study in Scottish spring barley.