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56. Understanding the impact of COVID-19 on healthy and sustainable diets and wellbeing in UK parents

Bridge, G.; Vogt, J.; Armstrong, B.; Rivera, X. Schmidt; Sandhu, A.; Stetkiewicz, S.

Authors

G. Bridge

J. Vogt

B. Armstrong

X. Schmidt Rivera

A. Sandhu



Contributors

Donald Bruce
Editor

Ann Bruce
Editor

Abstract

The COVID-19 pandemic has had a profound influence on people’s lives worldwide and created an opportunity for insights into where and how resilience needs to be improved for a variety of systems. This study assessed the impact of COVID-19 on the diets, physical activity levels, and wellbeing of a sample of UK parents. Parents are likely to be particularly impacted by the pandemic due to the changes in childcare and schooling during the pandemic. Key data regarding food consumption, physical activity, and wellbeing were gathered through an online survey conducted during the COVID-19 pandemic in March 2021. Changes in the health and sustainability of individuals’ diets at this point in comparison to their pre-COVID-19 norms (based on dietary recall) were assessed, along with changes in physical activity and wellbeing scores. Among survey participants, dietary changes were split, with some participants increasing consumption of healthy and sustainable foods (such as vegetables) while others increased consumption of unhealthy and unsustainable foods (such as processed red meat). Emotional eating was identified as a maladaptive way of coping with COVID-19 related stress that resulted in an unhealthier diet.

Citation

Bridge, G., Vogt, J., Armstrong, B., Rivera, X. S., Sandhu, A., & Stetkiewicz, S. (2022). 56. Understanding the impact of COVID-19 on healthy and sustainable diets and wellbeing in UK parents. In D. Bruce, & A. Bruce (Eds.), Transforming food systems: ethics, innovation and responsibility (365-370). Wageningen Academic Publishers. https://doi.org/10.3920/978-90-8686-939-8_56

Online Publication Date Sep 1, 2022
Publication Date Sep 1, 2022
Deposit Date Nov 19, 2024
Publisher Wageningen Academic Publishers
Peer Reviewed Peer Reviewed
Pages 365-370
Book Title Transforming food systems: ethics, innovation and responsibility
ISBN 978-90-8686-387-7
DOI https://doi.org/10.3920/978-90-8686-939-8_56
Public URL https://nottingham-repository.worktribe.com/output/11188431
Publisher URL https://www.wageningenacademic.com/doi/10.3920/978-90-8686-939-8_56