Bread stories: understanding the drivers of bread consumption for digital food customisation
(2017)
Presentation / Conference Contribution
Pantidi, N., Selinas, P., Flintham, M., Baurley, S., & Rodden, T. Bread stories: understanding the drivers of bread consumption for digital food customisation. Presented at 29th Australian Conference on Human-Computer Interaction (OzCHI 2017)
Consumer demand for food that satisfies specific needs rather than generic mass produced food is growing. In response, the food industry is actively investigating techniques for efficient and comprehensive food customisation. Digital approaches to fo... Read More about Bread stories: understanding the drivers of bread consumption for digital food customisation.