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BENJAMIN JONES's Outputs (3)

A data analysis of the Chilean housing stock and the development of modelling archetypes (2019)
Journal Article
Molina, C., Kent, M., Hall, I., & Jones, B. (2020). A data analysis of the Chilean housing stock and the development of modelling archetypes. Energy and Buildings, 206, Article 109568. https://doi.org/10.1016/j.enbuild.2019.109568

Chile is a South American country experiencing greater social and economic development than the majority of its neighbours and whose economy is transitioning from developing to developed status. It is committed to reduce its greenhouse gas (GHG) emis... Read More about A data analysis of the Chilean housing stock and the development of modelling archetypes.

Setting the standard: The acceptability of kitchen ventilation for the English housing stock (2019)
Journal Article
O'Leary, C., Jones, B., Dimitroulopoulou, S., & Hall, I. P. (2019). Setting the standard: The acceptability of kitchen ventilation for the English housing stock. Building and Environment, 166, Article 106417. https://doi.org/10.1016/j.buildenv.2019.106417

Exposure to particulate matter with diameter ≤2.5 μm (PM2.5) is associated with an elevated risk of adverse health effects and cooking is a primary source of PM2.5 in non-smoking households. Therefore, it is important to investigate PM2.5 concentrati... Read More about Setting the standard: The acceptability of kitchen ventilation for the English housing stock.

Investigating measurements of fine particle (PM2.5) emissions from the cooking of meals and mitigating exposure using a cooker hood (2019)
Journal Article
O 'Leary, C., Kluizenaar, Y., Jacobs, P., Borsboom, W., Hall, I., & Jones, B. (2019). Investigating measurements of fine particle (PM2.5) emissions from the cooking of meals and mitigating exposure using a cooker hood. Indoor Air, 29(3), 423-438. https://doi.org/10.1111/ina.12542

There is growing awareness that indoor exposure to particulate matter with diameter ≤ 2.5μm (PM2.5) is associated with an increased risk of adverse health effects. Cooking is a key indoor source of PM2.5 and an activity conducted daily in most homes.... Read More about Investigating measurements of fine particle (PM2.5) emissions from the cooking of meals and mitigating exposure using a cooker hood.