Investigating measurements of fine particle (PM2.5) emissions from the cooking of meals and mitigating exposure using a cooker hood

O 'Leary, Catherine; Kluizenaar, Yvonne; Jacobs, Piet; Borsboom, Wouter; Hall, Ian; Jones, Benjamin

Abstract

There is growing awareness that indoor exposure to particulate matter with diameter ≤ 2.5μm (PM2.5) is associated with an increased risk of adverse health effects. Cooking is a key indoor source of PM2.5 and an activity conducted daily in most homes. Population scale models can predict occupant exposures to PM2.5, but these predictions are sensitive to the emission rates used. Reported emission rates are highly variable, and are typically for the cooking of single ingredients and not full meals. Accordingly, there is a need to assess PM2.5 emissions from the cooking of complete meals. Mean PM2.5 emission rates and source strengths were measured for four complete meals. Temporal PM2.5 concentrations and particle size distributions were recorded using an optical particle counter (OPC), and gravimetric sampling was used to determine calibration factors. Mean emission rates and source strengths varied between 0.54—3.7 mg/min and 15—68 mg, respectively, with 95% confidence. Using a cooker hood (apparent capture efficiency >90%) and frying in non-stick pans were found to significantly reduce emissions. OPC calibration factors varied between 1.5—5.0 showing that a single value cannot be used for all meals and that gravimetric sampling is necessary when measuring PM2.5 concentrations in kitchens.

Citation

O 'Leary, C., Kluizenaar, Y., Jacobs, P., Borsboom, W., Hall, I., & Jones, B. (2019). Investigating measurements of fine particle (PM2.5) emissions from the cooking of meals and mitigating exposure using a cooker hood. Indoor Air, 29(3), 423-438. https://doi.org/10.1111/ina.12542

• Journal Article Type: Article
• Acceptance Date: Jan 29, 2019
• Online Publication Date: Feb 4, 2019
• Publication Date: May 31, 2019
• Deposit Date: Feb 1, 2019
• Publicly Available Date: Feb 5, 2020
• Journal: Indoor Air
• Print ISSN: 0905-6947
• Electronic ISSN: 1600-0668
• Publisher: Wiley
• Peer Reviewed: Peer Reviewed
• Volume: 29
• Issue: 3
• Pages: 423-438
• DOI: https://doi.org/10.1111/ina.12542
• Keywords: Environmental Engineering; Public Health, Environmental and Occupational Health; Building and Construction
• Public URL: https://nottingham-repository.worktribe.com/output/1513263
• Publisher URL: https://onlinelibrary.wiley.com/doi/abs/10.1111/ina.12542
• Additional Information: This is the peer reviewed version of the article, which has been published in final form athttps://onlinelibrary.wiley.com/doi/abs/10.1111/ina.12542 . This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Use of Self-Archived Versions.
• Contract Date: Feb 1, 2019