Fat emulsion intragastric stability and droplet size modulate gastrointestinal responses and subsequent food intake in young adults
(2015)
Journal Article
Hussein, M., Hoad, C., Wright, J., Singh, G., Stephenson, M., Cox, E., Placidi, E., Pritchard, S., Costigan, C., Ribeiro, H., Ciampi, E., Nandi, A., Hedges, N., Sanderson, P., Peters, H., Rayment, P., Spiller, R., Gowland, P., & Marciani, L. (2015). Fat emulsion intragastric stability and droplet size modulate gastrointestinal responses and subsequent food intake in young adults. Journal of Nutrition, 145(6), 1170-1177. https://doi.org/10.3945/jn.114.204339
Background: Intragastric creaming and droplet size of fat emulsions may affect intragastric behavior and gastrointestinal and satiety responses.
Objectives: We tested the hypotheses that gastrointestinal physiologic responses and satiety will be i...
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