Development of selection indices for improvement of seed yield and lipid composition in bambara groundnut (Vigna subterranea (l.) verdc.)
(2021)
Journal Article
Halimi, R. A., Raymond, C. A., Barkla, B. J., Mayes, S., & King, G. J. (2022). Development of selection indices for improvement of seed yield and lipid composition in bambara groundnut (Vigna subterranea (l.) verdc.). Foods, 11(1), Article 86. https://doi.org/10.3390/foods11010086
The underutilised grain legume bambara groundnut (Vigna subterranea) has the potential to contribute significantly to nutritional security. However, the lack of commercial cultivars has hindered its wider adoption and utilisation as a food source. Th... Read More about Development of selection indices for improvement of seed yield and lipid composition in bambara groundnut (Vigna subterranea (l.) verdc.).