Extreme osmotolerance and halotolerance in food-relevant yeasts and the role of glycerol-dependent cell individuality
(2019)
Journal Article
Stratford, M., Steels, H., Novodvorska, M., Archer, D. B., & Avery, S. V. (2019). Extreme osmotolerance and halotolerance in food-relevant yeasts and the role of glycerol-dependent cell individuality. Frontiers in Microbiology, 9, 1-14. https://doi.org/10.3389/fmicb.2018.03238
Osmotolerance and halotolerance are used to describe resistance to sugars and salt, respectively. Here, a comprehensive screen of more than 600 different yeast isolates revealed that osmosensitive species were equally affected by NaCl and glucose. Ho... Read More about Extreme osmotolerance and halotolerance in food-relevant yeasts and the role of glycerol-dependent cell individuality.