Genotypic and ecological variability of zinc content in the grain of spring bread wheat varieties in the international nursery KASIB
(2021)
Journal Article
Shamanin, V. P., Flis, P., Savin, T. V., Shepelev, S. S., Kuzmin, O. G., Chursin, A. S., …Morgounov, A. I. (2021). Genotypic and ecological variability of zinc content in the grain of spring bread wheat varieties in the international nursery KASIB. Russian Journal of Genetics: Applied Research / Vavilovskii Zhurnal Genetiki I Selektsii i Ekologicheskaya genetika, 25(5), 543-551. https://doi.org/10.18699/VJ21.061
Spring bread wheat is the staple crop in Western Siberia and Kazakhstan, a significant portion of which goes for export. Wheat breeding with a high level of zinc in wheat grain is the most cost-effective and environmentally friendly way to address zi... Read More about Genotypic and ecological variability of zinc content in the grain of spring bread wheat varieties in the international nursery KASIB.