All Outputs (38)

Identification of novel quantitative trait loci for resistance to Fusarium seedling blight caused by Microdochium majus and M. nivale in wheat (2016)
Journal Article
Ren, R., Foulkes, J., Mayes, S., Yang, X., & Ray, R. V. (2016). Identification of novel quantitative trait loci for resistance to Fusarium seedling blight caused by Microdochium majus and M. nivale in wheat. Field Crops Research, 191, 1-12. https://doi.org/10.1016/j.fcr.2016.03.011

Microdochium nivale and Microdochium majus are important causal agents of Fusarium seedling blight (FSB) and Fusarium head blight (FHB) in wheat and other cereals worldwide. A doubled-haploid population derived from a cross between the winter wheat R... Read More about Identification of novel quantitative trait loci for resistance to Fusarium seedling blight caused by Microdochium majus and M. nivale in wheat.

Genetic diversity and population structure of core watermelon (Citrullus lanatus) genotypes using DArTseq-based SNPs (2016)
Journal Article
Yang, X., Ren, R., Ray, R., Xu, J., Li, P., Zhang, M., …Kilian, A. (2016). Genetic diversity and population structure of core watermelon (Citrullus lanatus) genotypes using DArTseq-based SNPs. Plant Genetic Resources, 14(3), https://doi.org/10.1017/S1479262115000659

Watermelon [Citrullus lanatus (Thunb.) Matsum. & Nakai var. lanatus] is an economically important vegetable belonging to the Cucurbitaceae family. Genotypes that exhibit agronomically important traits are selected for the development of elite cultiva... Read More about Genetic diversity and population structure of core watermelon (Citrullus lanatus) genotypes using DArTseq-based SNPs.

Effects of damping-off caused by Rhizoctonia solani anastomosis group 2-1 on roots of wheat and oil seed rape quantified using X-ray Computed Tomography and real-time PCR (2015)
Journal Article
Sturrock, C., Woodhall, J., Brown, M., Walker, C., Mooney, S. J., & Ray, R. V. (in press). Effects of damping-off caused by Rhizoctonia solani anastomosis group 2-1 on roots of wheat and oil seed rape quantified using X-ray Computed Tomography and real-time PCR. Frontiers in Plant Science, 6, https://doi.org/10.3389/fpls.2015.00461

Rhizoctonia solani is a plant pathogenic fungus that causes significant establishment and yield losses to several important food crops globally. This is the first application of high resolution X-ray micro Computed Tomography (X-ray μCT) and real-tim... Read More about Effects of damping-off caused by Rhizoctonia solani anastomosis group 2-1 on roots of wheat and oil seed rape quantified using X-ray Computed Tomography and real-time PCR.

Construction of a high-density DArTseq SNP-based genetic map and identification of genomic regions with segregation distortion in a genetic population derived from a cross between feral and cultivated-type watermelon (2015)
Journal Article
Ren, R., Ray, R., Li, P., Xu, J., Zhang, M., Liu, G., …Yang, X. (2015). Construction of a high-density DArTseq SNP-based genetic map and identification of genomic regions with segregation distortion in a genetic population derived from a cross between feral and cultivated-type watermelon. Molecular Genetics and Genomics, 290(4), 1457-1470. https://doi.org/10.1007/s00438-015-0997-7

Watermelon [Citrullus lanatus (Thunb.) Matsum. & Nakai] is an economically important vegetable crop grown extensively worldwide. To facilitate the identification of agronomically important traits and provide new information for genetic and genomic re... Read More about Construction of a high-density DArTseq SNP-based genetic map and identification of genomic regions with segregation distortion in a genetic population derived from a cross between feral and cultivated-type watermelon.

Review article: Artificial inoculum and inoculation techniques commonly used in the investigation of Fusarium head blight in cereals (2014)
Journal Article

© 2014 Akadémiai Kiadó, Budapest. Fusarium head blight (FHB) is a disease of small-grain cereals that has a proven negative impact on crop yield, quality and food safety. In this regard, it is one of the most studied diseases of small-grain cereals w... Read More about Review article: Artificial inoculum and inoculation techniques commonly used in the investigation of Fusarium head blight in cereals.

Comparative aggressiveness of Microdochium nivale and M. majus and evaluation of screening methods for Fusarium seedling blight resistance in wheat cultivars (2014)
Journal Article

Microdochium majus and M. nivale are the primary agents of Fusarium seedling blight (FSB) of wheat in wet and cool crop growing regions. The differential responses and plant traits (root and stem length) of eleven wheat cultivars were evaluated using... Read More about Comparative aggressiveness of Microdochium nivale and M. majus and evaluation of screening methods for Fusarium seedling blight resistance in wheat cultivars.

Foliar application of isopyrazam and epoxiconazole improves photosystem II efficiency, biomass and yield in winter wheat (2014)
Journal Article

A range of fungicides including epoxiconazole, azoxystrobin and isopyrazam, were applied to winter wheat at GS 31/32 to determine their effect on photosystem II (PSII) efficiency, biomass and yield. Frequent, repeated measurements of chlorophyll fluo... Read More about Foliar application of isopyrazam and epoxiconazole improves photosystem II efficiency, biomass and yield in winter wheat.

The prevalence and impact of Fusarium Head Blight pathogens and mycotoxins on malting barley quality in UK (2014)
Journal Article
Nielsen, L., Cook, D., Edwards, S., & Ray, R. (2014). The prevalence and impact of Fusarium Head Blight pathogens and mycotoxins on malting barley quality in UK. International Journal of Food Microbiology, 179, 38-49. https://doi.org/10.1016/j.ijfoodmicro.2014.03.023

Fusarium head blight (FHB) caused by Fusarium and Microdochium species can significantly affect the yield of barley grain as well as the quality and safety of malt and beer. The present study provides new knowledge on the impacts of the FHB pathogen... Read More about The prevalence and impact of Fusarium Head Blight pathogens and mycotoxins on malting barley quality in UK.

A Survey Investigating the Infection of Fusarium langsethiae and Production of HT-2 and T-2 Mycotoxins in UK Oat Fields (2013)
Journal Article

Fusarium langsethiae is a toxigenic fungal species that has been reported in European small-grain cereal crops such as oats, wheat and barley. Although its relative contribution to fusarium head blight (FHB) symptoms is not well understood, it is rep... Read More about A Survey Investigating the Infection of Fusarium langsethiae and Production of HT-2 and T-2 Mycotoxins in UK Oat Fields.

Fusarium langsethiae - a HT-2 and T-2 Toxins Producer that Needs More Attention (2012)
Journal Article

Fusarium langsethiae is a toxigenic fungus that was formally described as a new species in 2004. This fungus was first detailed in the 1990s but was initially referred to as 'powdery Fusarium poae' having a spore morphology similar to F. poae but a m... Read More about Fusarium langsethiae - a HT-2 and T-2 Toxins Producer that Needs More Attention.

Studies on the Interactions Between Fungicides, Alternaria tenuissima, Cladosporium herbarum and Microdochium spp., on Fusarium Head Blight (FHB) Development and Deoxynivalenol (DON) Concentration in Grain Caused by Fusarium culmorum (2012)
Journal Article

Saprophytic microflora and non-toxin producing Microdochium spp. capable of causing Fusarium head blight (FHB) have been suggested to affect the development of FHB caused by Fusarium spp., the occurrence of mycotoxins and the efficacy of fungicides f... Read More about Studies on the Interactions Between Fungicides, Alternaria tenuissima, Cladosporium herbarum and Microdochium spp., on Fusarium Head Blight (FHB) Development and Deoxynivalenol (DON) Concentration in Grain Caused by Fusarium culmorum.

Molecular studies to identify the Fusarium species responsible for HT-2 and T-2 mycotoxins in UK oats (2012)
Journal Article

High levels of Fusarium mycotoxins HT-2 and T-2 have been detected in UK oats since surveys started in 2002. Fusarium langsethiae and the closely related species F. sporotrichioides have previously been associated with the contamination of cereals wi... Read More about Molecular studies to identify the Fusarium species responsible for HT-2 and T-2 mycotoxins in UK oats.

Evaluation of pathogenicity and aggressiveness of F. langsethiae on oat and wheat seedlings relative to known seedling blight pathogens (2009)
Journal Article

Fusarium and Microdochium species are causal agents of seedling blight of small-grain cereal crops where they may contribute to a significant reduction in crop establishment and final yield. Two experiments were carried out to investigate the potenti... Read More about Evaluation of pathogenicity and aggressiveness of F. langsethiae on oat and wheat seedlings relative to known seedling blight pathogens.

Fusarium langsethiae pathogenicity and aggressiveness towards oats and wheat in wounded and unwounded in vitro detached leaf assays (2008)
Journal Article

In vitro detached leaf assays involving artificial inoculation of wounded and unwounded oat and wheat leaves were used to investigate the potential pathogenicity and aggressiveness of F. langsethiae, which was linked recently to the production of typ... Read More about Fusarium langsethiae pathogenicity and aggressiveness towards oats and wheat in wounded and unwounded in vitro detached leaf assays.

Effect of timing of fungicide application on the development of fusarium head blight and the accumulation of deoxynivalenol (DON) in winter wheat grain (2008)
Journal Article

The effect of different timings of fungicide applications on Fusarium head blight severity and mycotoxin accumulation in wheat grain was investigated in two field experiments. The fungicides metconazole, tebuconazole, azoxystrobin and mixtures of met... Read More about Effect of timing of fungicide application on the development of fusarium head blight and the accumulation of deoxynivalenol (DON) in winter wheat grain.

Quantitative Fusarium spp. and Microdochium spp. PCR assays to evaluate seed treatments for the control of Fusarium seedling blight of wheat (2006)
Journal Article

Aims: To develop sensitive quantitative PCR assays for the two groups of pathogens responsible for Fusarium seedling blight in wheat: Fusarium group (Fusarium culmorum and Fusarium graminearum) and Microdochium group (Microdochium nivale and Microdoc... Read More about Quantitative Fusarium spp. and Microdochium spp. PCR assays to evaluate seed treatments for the control of Fusarium seedling blight of wheat.

Effect of eyespot caused by Oculimacula yallundae and O. acuformis, assessed visually and by competitive PCR, on stem strength associated with lodging resistance and yield of winter wheat (2006)
Journal Article

Winter wheat, (cv. Consort) was inoculated with three isolates of either Oculimacula yallundae or O. acuformis to determine the effect of eyespot caused by each species on yield and lodging resistance of winter wheat. Plants were visually assessed fo... Read More about Effect of eyespot caused by Oculimacula yallundae and O. acuformis, assessed visually and by competitive PCR, on stem strength associated with lodging resistance and yield of winter wheat.

Effects of fungicides on eyespot, caused predominantly by Oculimacula acuformis, and yield of early-drilled winter wheat (2004)
Journal Article

The effectiveness against eyespot of nine fungicide treatments, applied at GS 31, was evaluated in early-drilled winter wheat crops. Visual assessments of stem-base diseases were made before fungicide application and at GS 39/55 and 69/70 of cultivar... Read More about Effects of fungicides on eyespot, caused predominantly by Oculimacula acuformis, and yield of early-drilled winter wheat.