The impact of surfaces on indoor air chemistry following cooking and cleaning
(2024)
Journal Article
Harding-Smith, E., Davies, H. L., O'Leary, C., Winkless, R., Shaw, M., Dillon, T., Jones, B., & Carslaw, N. (2024). The impact of surfaces on indoor air chemistry following cooking and cleaning. Environmental Science: Processes and Impacts, https://doi.org/10.1039/d4em00410h
Cooking and cleaning are common sources of indoor air pollutants, including volatile organic compounds (VOCs). The chemical fate of VOCs indoors is determined by both gas-phase and multi-phase chemistry, and can result in the formation of potentially... Read More about The impact of surfaces on indoor air chemistry following cooking and cleaning.