The unique chinese innovation pathways: Lessons from chinese small and mediuem sized manufacturing firms

Chung, Leanne; Tan, Kim Hua

Abstract

© 2017 Many researchers equate the development of Chinese product innovation capabilities to Japanese and South Korean's development paths, that is, from imitation to innovation. Nonetheless, today many Chinese products have competed successfully in the global markets in terms of speed, cost, quality, and innovativeness. China's product innovation performance has gained the world's recognition. The performance of some industrial areas have also outperformed Japan and South Korea. This paper aims to understand and identify the unique phases of Chinese innovation. We collected empirical data from field studies and interviews with managers of ten small and medium enterprises (SMEs) in the Suzhou province of China. The research shows three unique Chinese innovation phases that are distinctive from the Japanese and South Korean. The results provided interesting insights into how Chinese SMEs in different industries cultivated their skills and knowledge under the three unique phases. We believe the findings contribute towards a better understanding of Chinese innovation in the context of China's evolving institutions and growing firm capabilities. Moreover, findings from this research help to shed light on existing debates for the unique Chinese innovation pathways.

• Journal Article Type: Article
• Acceptance Date: Sep 6, 2016
• Online Publication Date: Sep 9, 2016
• Publication Date: 2017-08
• Deposit Date: Mar 8, 2017
• Publicly Available Date: Mar 8, 2017
• Journal: International Journal of Production Economics
• Print ISSN: 0925-5273
• Electronic ISSN: 0925-5273
• Publisher: Elsevier
• Peer Reviewed: Peer Reviewed
• Volume: 190
• Pages: 80-87
• DOI: https://doi.org/10.1016/j.ijpe.2016.09.004
• Keywords: Chinese Innovation, SME, Product Development, Imitation, China, Shanzhai
• Public URL: https://nottingham-repository.worktribe.com/output/967085
• Publisher URL: http://www.sciencedirect.com/science/article/pii/S0925527316302341