Christopher J. Black
British Society of Gastroenterology guidelines on the management of functional dyspepsia
Black, Christopher J.; Paine, Peter A; Agrawal, Anurag; Aziz, Imran; Eugenicos, Maria P; Houghton, Lesley A.; Hungin, Pali; Overshott, Ross; Vasant, Dipesh H; Rudd, Sheryl; Winning, Richard C; Corsetti, Maura; Ford, Alexander C.
Authors
Peter A Paine
Anurag Agrawal
Imran Aziz
Maria P Eugenicos
Lesley A. Houghton
Pali Hungin
Ross Overshott
Dipesh H Vasant
Sheryl Rudd
Richard C Winning
Dr MAURA CORSETTI Maura.Corsetti@nottingham.ac.uk
CLINICAL ASSOCIATE PROFESSOR
Alexander C. Ford
Abstract
Functional dyspepsia (FD) is a common disorder of gut-brain interaction, affecting approximately 7% of individuals in the community, with most patients managed in primary care. The last British Society of Gastroenterology (BSG) guideline for the management of dyspepsia was published in 1996. In the interim, substantial advances have been made in understanding the complex pathophysiology of FD, and there has been a considerable amount of new evidence published concerning its diagnosis and classification, with the advent of the Rome IV criteria, and management. The primary aim of this guideline, commissioned by the BSG, is to review and summarise the current evidence to inform and guide clinical practice, by providing a practical framework for evidence-based diagnosis and treatment of patients. The approach to investigating the patient presenting with dyspepsia is discussed, and efficacy of drugs in FD summarised based on evidence derived from a comprehensive search of the medical literature, which was used to inform an update of a series of pairwise and network meta-Analyses. Specific recommendations have been made according to the Grading of Recommendations Assessment, Development and Evaluation system. These provide both the strength of the recommendations and the overall quality of evidence. Finally, in this guideline, we consider novel treatments that are in development, as well as highlighting areas of unmet need and priorities for future research.
Citation
Black, C. J., Paine, P. A., Agrawal, A., Aziz, I., Eugenicos, M. P., Houghton, L. A., Hungin, P., Overshott, R., Vasant, D. H., Rudd, S., Winning, R. C., Corsetti, M., & Ford, A. C. (2022). British Society of Gastroenterology guidelines on the management of functional dyspepsia. Gut, 71(9), 1697-1723. https://doi.org/10.1136/gutjnl-2022-327737
Journal Article Type | Article |
---|---|
Acceptance Date | Jun 21, 2022 |
Online Publication Date | Jul 7, 2022 |
Publication Date | 2022-09 |
Deposit Date | Jul 12, 2022 |
Publicly Available Date | Jul 22, 2022 |
Journal | Gut |
Print ISSN | 0017-5749 |
Electronic ISSN | 1468-3288 |
Publisher | BMJ Publishing Group |
Peer Reviewed | Peer Reviewed |
Volume | 71 |
Issue | 9 |
Pages | 1697-1723 |
DOI | https://doi.org/10.1136/gutjnl-2022-327737 |
Keywords | Gastroenterology |
Public URL | https://nottingham-repository.worktribe.com/output/8949179 |
Publisher URL | https://gut.bmj.com/content/71/9/1697 |
Files
FDguidelines Gut2022
(2.4 Mb)
PDF
Publisher Licence URL
https://creativecommons.org/licenses/by-nc/4.0/
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