E. Bruzzi
Experimental measurements of water molecule binding energies for the second and third solvation shells of [Ca(H₂O)n]2+ complexes
Bruzzi, E.; Stace, Anthony J.
Authors
Anthony J. Stace
Abstract
Further understanding of the biological role of the Ca2+ ion in an aqueous environment requires quantitative measurements of both the short and long range interactions experienced by the ion in an aqueous medium. Here we present experimental measurements of binding energies for water molecules occupying the second and, quite possibly, the third solvation shell surrounding a central Ca2+ ion in [Ca(H2O)n]2+ complexes. Results for these large, previously inaccessible, complexes have come from the application of finite heat bath theory to kinetic energy measurements following unimolecular decay. Even at n = 20 the results show water molecules to be more strongly bound to Ca2+ than would be expected just from the presence of an extended network of hydrogen bonds. For n > 10, there is very good agreement between the experimental binding energies and recently published DFT calculations. Comparisons are made with similar data recorded for [Ca(NH3)n]2+ and [Ca(CH3OH)n]2+ complexes.
Citation
Bruzzi, E., & Stace, A. J. (in press). Experimental measurements of water molecule binding energies for the second and third solvation shells of [Ca(H₂O)n]2+ complexes. Royal Society Open Science, 4(1), https://doi.org/10.1098/rsos.160671
Journal Article Type | Article |
---|---|
Acceptance Date | Nov 25, 2016 |
Online Publication Date | Jan 4, 2017 |
Deposit Date | Jan 12, 2017 |
Publicly Available Date | Jan 12, 2017 |
Journal | Royal Society Open Science |
Electronic ISSN | 2054-5703 |
Publisher | The Royal Society |
Peer Reviewed | Peer Reviewed |
Volume | 4 |
Issue | 1 |
DOI | https://doi.org/10.1098/rsos.160671 |
Keywords | Calcium, Water, Binding energy, Solvation shell |
Public URL | https://nottingham-repository.worktribe.com/output/841900 |
Publisher URL | http://rsos.royalsocietypublishing.org/content/4/1/160671 |
Contract Date | Jan 12, 2017 |
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Publisher Licence URL
https://creativecommons.org/licenses/by/4.0/
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