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Sustainable consumption and production in emerging markets

Tseng, Ming-Lang; Tan, Kim Hua; Geng, Yong; Govindan, Kannan

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Authors

Ming-Lang Tseng

KIM TAN kim.tan@nottingham.ac.uk
Professor of Operations and Innovation Management

Yong Geng

Kannan Govindan



Abstract

This special issue addresses sustainable consumption and production (SCP) in emerging markets by examining novel methods, practices, and opportunities. The articles present and analyze top-down sustainability efforts as well as bottom-up efforts on firms, supply chain networks, government regulations, and solution methods. This editorial note summarizes the discussions on the firm's operational attributes, sustainable consumption and production practices, and on evaluation and implementation methods. A dominant finding is that the issues of SCP should be explored in different ways within different contexts in emerging countries.

Citation

Tseng, M., Tan, K. H., Geng, Y., & Govindan, K. (2016). Sustainable consumption and production in emerging markets. International Journal of Production Economics, 181(B), https://doi.org/10.1016/j.ijpe.2016.09.016

Journal Article Type Article
Acceptance Date Aug 19, 2016
Online Publication Date Sep 23, 2016
Publication Date Nov 1, 2016
Deposit Date Nov 16, 2016
Publicly Available Date Nov 16, 2016
Journal International Journal of Production Economics
Print ISSN 0925-5273
Electronic ISSN 0925-5273
Publisher Elsevier
Peer Reviewed Peer Reviewed
Volume 181
Issue B
DOI https://doi.org/10.1016/j.ijpe.2016.09.016
Keywords Sustainable consumption and production; Emerging market; Sustainable supply chain management; Institutional pressures
Public URL https://nottingham-repository.worktribe.com/output/826003
Publisher URL http://www.sciencedirect.com/science/article/pii/S092552731630247X

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