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The Effects of Environmental Sustainability Labels on Selection, Purchase, and Consumption of Food and Drink Products: A Systematic Review

Potter, Christina; Bastounis, Anastasios; Hartmann-Boyce, Jamie; Stewart, Cristina; Frie, Kerstin; Tudor, Kate; Bianchi, Filippo; Cartwright, Emma; Cook, Brian; Rayner, Mike; Jebb, Susan A.

The Effects of Environmental Sustainability Labels on Selection, Purchase, and Consumption of Food and Drink Products: A Systematic Review Thumbnail


Authors

Christina Potter

Anastasios Bastounis

Jamie Hartmann-Boyce

Cristina Stewart

Kerstin Frie

Kate Tudor

Filippo Bianchi

Emma Cartwright

Brian Cook

Mike Rayner

Susan A. Jebb



Abstract

This review assessed the effects of environmental labels on consumers’ demand for more sustainable food products. Six electronic databases were searched for experimental studies of ecolabels and food choices. We followed standard Cochrane methods and results were synthesized using vote counting. Fifty-six studies (N = 42,768 participants, 76 interventions) were included. Outcomes comprised selection (n = 14), purchase (n = 40) and consumption (n = 2). The ecolabel was presented as text (n = 36), logo (n = 13) or combination (n = 27). Message types included: organic (n = 25), environmentally sustainable (n = 27), greenhouse gas emissions (n = 17), and assorted “other” message types (n = 7). Ecolabels were tested in actual (n = 15) and hypothetical (n = 41) environments. Thirty-nine studies received an unclear or high RoB rating. Sixty comparisons favored the intervention and 16 favored control. Ecolabeling with a variety of messages and formats was associated with the selection and purchase of more sustainable food products.

Citation

Potter, C., Bastounis, A., Hartmann-Boyce, J., Stewart, C., Frie, K., Tudor, K., Bianchi, F., Cartwright, E., Cook, B., Rayner, M., & Jebb, S. A. (2021). The Effects of Environmental Sustainability Labels on Selection, Purchase, and Consumption of Food and Drink Products: A Systematic Review. Environment and Behavior, 53(8), 891-925. https://doi.org/10.1177/0013916521995473

Journal Article Type Article
Acceptance Date Jan 13, 2021
Online Publication Date Feb 20, 2021
Publication Date Oct 1, 2021
Deposit Date Jun 10, 2022
Publicly Available Date Jun 10, 2022
Journal Environment and Behavior
Print ISSN 0013-9165
Electronic ISSN 1552-390X
Publisher SAGE Publications
Peer Reviewed Peer Reviewed
Volume 53
Issue 8
Pages 891-925
DOI https://doi.org/10.1177/0013916521995473
Keywords systematic review, ecolabels, food, demand
Public URL https://nottingham-repository.worktribe.com/output/7754555
Publisher URL https://journals.sagepub.com/doi/full/10.1177/0013916521995473

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