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Validation of modified GLIM criteria to predict adverse clinical outcome and response to nutritional treatment: A secondary analysis of a randomized clinical trial

Kaegi-Braun, Nina; Boesiger, Fabienne; Tribolet, Pascal; Gomes, Filomena; Kutz, Alexander; Hoess, Claus; Pavlicek, Vojtech; Bilz, Stefan; Sigrist, Sarah; Brändle, Michael; Henzen, Christoph; Thomann, Robert; Rutishauser, Jonas; Aujesky, Drahomir; Rodondi, Nicolas; Donzé, Jacques; Stanga, Zeno; Lobo, Dileep N.; Cederholm, Tommy; Mueller, Beat; Schuetz, Philipp

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Authors

Nina Kaegi-Braun

Fabienne Boesiger

Pascal Tribolet

Filomena Gomes

Alexander Kutz

Claus Hoess

Vojtech Pavlicek

Stefan Bilz

Sarah Sigrist

Michael Brändle

Christoph Henzen

Robert Thomann

Jonas Rutishauser

Drahomir Aujesky

Nicolas Rodondi

Jacques Donzé

Zeno Stanga

DILEEP LOBO dileep.lobo@nottingham.ac.uk
Professor of Gastrointestinal Surgery

Tommy Cederholm

Beat Mueller

Philipp Schuetz



Abstract

Background & aims: The Global Leadership Initiative on Malnutrition (GLIM) recently suggested specific criteria to standardize the diagnosis of malnutrition. There is need for validation of these criteria regarding response to nutrition treatment. Our aim was to validate modified GLIM (mGLIM) criteria among medical inpatients at risk of disease related malnutrition for prediction of outcome and response to nutritional therapy. Methods: This is a secondary analysis of the Effect of Early Nutritional Support on Frailty, Functional Outcomes, and Recovery of Malnourished Medical Inpatients Trial (EFFORT), a multicenter randomized controlled trial conducted between April 2014 and February 2018. Adult medical inpatients at nutritional risk (Nutrition Risk Score 2002 ≥ 3 points) were randomly assigned to receive nutritional therapy according to an algorithm based on individualized nutritional requirements (intervention group) or standard hospital food (control group). We included all participants with available information regarding mGLIM criteria. The primary outcome was adverse clinical outcome, which was a composite of 30-day all-cause mortality, ICU-admission, rehospitalization rate, major complications and decline in functional status. Results: Of 1917 eligible participants at nutritional risk, 1181 (61.6%) met the diagnosis of malnutrition based on mGLIM criteria. The incidence of adverse clinical outcome was significantly higher in mGLIM-positive participants compared with mGLIM-negative participants [330/1181 (27.9%) versus 140/736 (19.0%); multivariable adjusted odds ratio [OR] 1.53; 95% CI 1.22–1.93; p < 0.001]. Regarding the effect of nutritional therapy, the reduction in adverse clinical outcomes was higher in mGLIM-positive participants [180/581 (31.0%) vs. 150/600 (25.0%), OR 0.69; 95% CI 0.53–0.9, p = 0.007], compared with mGLIM-negative participants [75/379 (19.8%) versus 65/357 (18.2%), OR 0.95; 95% CI 0.65–1.40, p = 0.797], a finding that was, however, not significant in interaction analysis (p for interaction = 0.217). Conclusion: Data from this secondary analysis of a multicenter randomized trial involving medical inpatients at nutritional risk validate the strong prognostic value of mGLIM criteria regarding adverse clinical outcomes and other long-term outcomes. However, further research is needed to improve the ability of GLIM criteria to predict therapeutic response to nutritional interventions. Trial registration: ClinicalTrials.gov Identifier: NCT02517476.

Citation

Kaegi-Braun, N., Boesiger, F., Tribolet, P., Gomes, F., Kutz, A., Hoess, C., …Schuetz, P. (2022). Validation of modified GLIM criteria to predict adverse clinical outcome and response to nutritional treatment: A secondary analysis of a randomized clinical trial. Clinical Nutrition, 41(4), 795-804. https://doi.org/10.1016/j.clnu.2022.02.009

Journal Article Type Article
Acceptance Date Feb 14, 2022
Online Publication Date Feb 17, 2022
Publication Date Mar 6, 2022
Deposit Date Feb 18, 2022
Publicly Available Date Feb 18, 2023
Journal Clinical Nutrition
Print ISSN 0261-5614
Electronic ISSN 1532-1983
Publisher Elsevier BV
Peer Reviewed Peer Reviewed
Volume 41
Issue 4
Pages 795-804
DOI https://doi.org/10.1016/j.clnu.2022.02.009
Keywords Critical Care and Intensive Care Medicine; Nutrition and Dietetics
Public URL https://nottingham-repository.worktribe.com/output/7473964
Publisher URL https://www.sciencedirect.com/science/article/pii/S0261561422000516?via%3Dihub

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