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Fruit and vegetable biodiversity for nutritionally diverse diets: Challenges, opportunities, and knowledge gaps

Harris, Jody; van Zonneveld, Maarten; Achigan-Dako, Enoch G.; Bajwa, Babar; Brouwer, Inge D.; Choudhury, Dhrupad; de Jager, Ilse; de Steenhuijsen Piters, Bart; Ehsan Dulloo, M.; Guarino, Luigi; Kindt, Roeland; Mayes, Sean; McMullin, Stepha; Quintero, Marcela; Schreinemachers, Pepijn

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Authors

Jody Harris

Maarten van Zonneveld

Enoch G. Achigan-Dako

Babar Bajwa

Inge D. Brouwer

Dhrupad Choudhury

Ilse de Jager

Bart de Steenhuijsen Piters

M. Ehsan Dulloo

Luigi Guarino

Roeland Kindt

SEAN MAYES SEAN.MAYES@NOTTINGHAM.AC.UK
Associate Professor

Stepha McMullin

Marcela Quintero

Pepijn Schreinemachers



Abstract

Planetary health brings together intrinsically linked issues of human health and natural systems. This paper reviews evidence of how agrobiodiversity underpins dietary diversity for current human populations in the context of fruits and vegetables, and ways to maintain and improve these for future generations. Both the conservation and sustainable use of fruit and vegetable biodiversity and the consumption of diverse diets are sub-optimal, and in many contexts getting worse. Agrobiodiversity and nutrition are linked through food availability, access, conservation and consumption, with potential win-wins but notable trade-offs for policy and action through time, place, agrobiodiversity use, and equity. We pinpoint research gaps and call for inclusive deliberation for action.

Citation

Harris, J., van Zonneveld, M., Achigan-Dako, E. G., Bajwa, B., Brouwer, I. D., Choudhury, D., …Schreinemachers, P. (2022). Fruit and vegetable biodiversity for nutritionally diverse diets: Challenges, opportunities, and knowledge gaps. Global Food Security, 33, Article 100618. https://doi.org/10.1016/j.gfs.2022.100618

Journal Article Type Article
Acceptance Date Jan 29, 2022
Online Publication Date Apr 12, 2022
Publication Date 2022-06
Deposit Date Feb 20, 2022
Publicly Available Date Apr 13, 2023
Journal Global Food Security
Print ISSN 2211-9124
Publisher Elsevier
Peer Reviewed Peer Reviewed
Volume 33
Article Number 100618
DOI https://doi.org/10.1016/j.gfs.2022.100618
Public URL https://nottingham-repository.worktribe.com/output/7340626
Publisher URL https://www.sciencedirect.com/science/article/pii/S2211912422000098

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