Jody Harris
Fruit and vegetable biodiversity for nutritionally diverse diets: Challenges, opportunities, and knowledge gaps
Harris, Jody; van Zonneveld, Maarten; Achigan-Dako, Enoch G.; Bajwa, Babar; Brouwer, Inge D.; Choudhury, Dhrupad; de Jager, Ilse; de Steenhuijsen Piters, Bart; Ehsan Dulloo, M.; Guarino, Luigi; Kindt, Roeland; Mayes, Sean; McMullin, Stepha; Quintero, Marcela; Schreinemachers, Pepijn
Authors
Maarten van Zonneveld
Enoch G. Achigan-Dako
Babar Bajwa
Inge D. Brouwer
Dhrupad Choudhury
Ilse de Jager
Bart de Steenhuijsen Piters
M. Ehsan Dulloo
Luigi Guarino
Roeland Kindt
SEAN MAYES SEAN.MAYES@NOTTINGHAM.AC.UK
Associate Professor
Stepha McMullin
Marcela Quintero
Pepijn Schreinemachers
Abstract
Planetary health brings together intrinsically linked issues of human health and natural systems. This paper reviews evidence of how agrobiodiversity underpins dietary diversity for current human populations in the context of fruits and vegetables, and ways to maintain and improve these for future generations. Both the conservation and sustainable use of fruit and vegetable biodiversity and the consumption of diverse diets are sub-optimal, and in many contexts getting worse. Agrobiodiversity and nutrition are linked through food availability, access, conservation and consumption, with potential win-wins but notable trade-offs for policy and action through time, place, agrobiodiversity use, and equity. We pinpoint research gaps and call for inclusive deliberation for action.
Citation
Harris, J., van Zonneveld, M., Achigan-Dako, E. G., Bajwa, B., Brouwer, I. D., Choudhury, D., …Schreinemachers, P. (2022). Fruit and vegetable biodiversity for nutritionally diverse diets: Challenges, opportunities, and knowledge gaps. Global Food Security, 33, Article 100618. https://doi.org/10.1016/j.gfs.2022.100618
Journal Article Type | Article |
---|---|
Acceptance Date | Jan 29, 2022 |
Online Publication Date | Apr 12, 2022 |
Publication Date | 2022-06 |
Deposit Date | Feb 20, 2022 |
Publicly Available Date | Apr 13, 2023 |
Journal | Global Food Security |
Print ISSN | 2211-9124 |
Publisher | Elsevier |
Peer Reviewed | Peer Reviewed |
Volume | 33 |
Article Number | 100618 |
DOI | https://doi.org/10.1016/j.gfs.2022.100618 |
Public URL | https://nottingham-repository.worktribe.com/output/7340626 |
Publisher URL | https://www.sciencedirect.com/science/article/pii/S2211912422000098 |
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Fruit and vegetable biodiversity for nutritionally diverse diets: Challenges, opportunities, and knowledge gaps
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Publisher Licence URL
https://creativecommons.org/licenses/by-nc-nd/4.0/
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