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Maize grain and soil surveys reveal suboptimal dietary selenium intake is widespread in Malawi

Chilimba, Allan D. C.; Young, Scott D.; Black, Colin R.; Rogerson, Katie B.; Ander, E. Louise; Watts, Michael J.; Lammel, Joachim; Broadley, Martin R.

Authors

Allan D. C. Chilimba

Scott D. Young

Colin R. Black

Katie B. Rogerson

E. Louise Ander

Michael J. Watts

Joachim Lammel

Martin R. Broadley

Abstract

Selenium is an essential element in human diets but the risk of suboptimal intake increases where food choices are narrow. Here we show that suboptimal dietary intake (i.e. 20–30 mg Se person21 d21) is widespread in Malawi, based on a spatial integration of Se concentrations of maize (Zea mays L.) grain and soil surveys for 88 field sites, representing 10 primary soil types and .75% of the national land area. The median maize grain Se concentration was 0.019 mg kg21 (range 0.005–0.533), a mean intake of
6.7 mg Se person21 d21 from maize flour based on national consumption patterns. Maize grain Se concentration was up to 10-fold higher in crops grown on soils with naturally high pH (.6.5) (Eutric Vertisols). Under these less acidic conditions, Se becomes considerably more available to plants due to the greater solubility of Se(IV) species and oxidation to Se(VI).

Journal Article Type Article
Publication Date Aug 23, 2011
Journal Scientific Reports
Electronic ISSN 2045-2322
Publisher Nature Publishing Group
Peer Reviewed Peer Reviewed
Volume 1
Issue 72
Institution Citation Chilimba, A. D. C., Young, S. D., Black, C. R., Rogerson, K. B., Ander, E. L., Watts, M. J., …Broadley, M. R. (2011). Maize grain and soil surveys reveal suboptimal dietary selenium intake is widespread in Malawi. Scientific Reports, 1(72), doi:10.1038/srep00072
DOI https://doi.org/10.1038/srep00072
Publisher URL http://www.nature.com/srep/2011/110823/srep00072/full/srep00072.html
Copyright Statement Copyright information regarding this work can be found at the following address: http://creativecommons.org/licenses/by-nd-sa/4.0

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Copyright Statement
Copyright information regarding this work can be found at the following address: http://creativecommons.org/licenses/by-nd-sa/4.0

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