Daniel Ingo Hefft
Food industry and engineering—Quo vadis?
Hefft, Daniel Ingo; Higgins, Ṡeamus
Citation
Hefft, D. I., & Higgins, Ṡ. (2021). Food industry and engineering—Quo vadis?. Journal of Food Process Engineering, 44(8), 1-4. https://doi.org/10.1111/jfpe.13766
Journal Article Type | Article |
---|---|
Acceptance Date | May 25, 2021 |
Online Publication Date | Jun 10, 2021 |
Publication Date | 2021-08 |
Deposit Date | Jun 14, 2021 |
Publicly Available Date | Jun 14, 2021 |
Journal | Journal of Food Process Engineering |
Print ISSN | 0145-8876 |
Electronic ISSN | 1745-4530 |
Publisher | Wiley |
Peer Reviewed | Peer Reviewed |
Volume | 44 |
Issue | 8 |
Article Number | e13766 |
Pages | 1-4 |
DOI | https://doi.org/10.1111/jfpe.13766 |
Keywords | Food Science; General Chemical Engineering |
Public URL | https://nottingham-repository.worktribe.com/output/5684744 |
Publisher URL | https://onlinelibrary.wiley.com/doi/10.1111/jfpe.13766 |
Files
Food industry and engineering—Quo vadis?
(546 Kb)
PDF
Publisher Licence URL
https://creativecommons.org/licenses/by/4.0/
Downloadable Citations
About Repository@Nottingham
Administrator e-mail: discovery-access-systems@nottingham.ac.uk
This application uses the following open-source libraries:
SheetJS Community Edition
Apache License Version 2.0 (http://www.apache.org/licenses/)
PDF.js
Apache License Version 2.0 (http://www.apache.org/licenses/)
Font Awesome
SIL OFL 1.1 (http://scripts.sil.org/OFL)
MIT License (http://opensource.org/licenses/mit-license.html)
CC BY 3.0 ( http://creativecommons.org/licenses/by/3.0/)
Powered by Worktribe © 2024
Advanced Search