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Food industry and engineering—Quo vadis?

Hefft, Daniel Ingo; Higgins, Ṡeamus

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Authors

Daniel Ingo Hefft

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SEAMUS HIGGINS SEAMUS.HIGGINS@NOTTINGHAM.AC.UK
Associate Professor in Food Process



Citation

Hefft, D. I., & Higgins, Ṡ. (2021). Food industry and engineering—Quo vadis?. Journal of Food Process Engineering, 44(8), 1-4. https://doi.org/10.1111/jfpe.13766

Journal Article Type Article
Acceptance Date May 25, 2021
Online Publication Date Jun 10, 2021
Publication Date 2021-08
Deposit Date Jun 14, 2021
Publicly Available Date Jun 14, 2021
Journal Journal of Food Process Engineering
Print ISSN 0145-8876
Electronic ISSN 1745-4530
Publisher Wiley
Peer Reviewed Peer Reviewed
Volume 44
Issue 8
Article Number e13766
Pages 1-4
DOI https://doi.org/10.1111/jfpe.13766
Keywords Food Science; General Chemical Engineering
Public URL https://nottingham-repository.worktribe.com/output/5684744
Publisher URL https://onlinelibrary.wiley.com/doi/10.1111/jfpe.13766

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