Selenium speciation and bioaccessibility in Se-fertilized crops of dietary importance in Malawi

BAILEY, LIZ; Chopera, Prosper; Joy, Edward; Broadley, Martin; Ligowe, Ivy; Vazquez Reina, Saul; Young, Scott; Muleya, Molly

doi:10.1016/j.jfca.2021.103841

Selenium speciation and bioaccessibility in Se-fertilized crops of dietary importance in Malawi

BAILEY, LIZ; Chopera, Prosper; Joy, Edward; Broadley, Martin; Ligowe, Ivy; Vazquez Reina, Saul; Young, Scott; Muleya, Molly

Authors

LIZ BAILEY LIZ.BAILEY@NOTTINGHAM.AC.UK
Professor of Environmental Geochemistry

Prosper Chopera

Edward Joy

MARTIN BROADLEY MARTIN.BROADLEY@NOTTINGHAM.AC.UK
Professor of Plant Nutrition

Ivy Ligowe

Saul Vazquez Reina

Scott Young

MOLLY MULEYA MOLLY.MULEYA@NOTTINGHAM.AC.UK
Assistant Professor

Citation

BAILEY, L., Chopera, P., Joy, E., Broadley, M., Ligowe, I., Vazquez Reina, S., …Muleya, M. (2021). Selenium speciation and bioaccessibility in Se-fertilized crops of dietary importance in Malawi. Journal of Food Composition and Analysis, 98, Article 103841. https://doi.org/10.1016/j.jfca.2021.103841

Journal Article Type	Article
Acceptance Date	Feb 3, 2021
Online Publication Date	Feb 5, 2021
Publication Date	May 1, 2021
Deposit Date	Apr 25, 2021
Publicly Available Date	May 6, 2021
Journal	Journal of Food Composition and Analysis
Print ISSN	0889-1575
Publisher	Elsevier
Peer Reviewed	Peer Reviewed
Volume	98
Article Number	103841
DOI	https://doi.org/10.1016/j.jfca.2021.103841
Public URL	https://nottingham-repository.worktribe.com/output/5292420
Publisher URL	https://www.sciencedirect.com/science/article/pii/S0889157521000417