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Neural Mechanisms and Alterations of Sweet Sensing: Insights from Functional Magnetic Resonance Imaging Studies

Long, Tobias; Milbourn, Colette C.; Smith, Alison; Linn Su Khin, Kyaw; Page, Amanda J.; Idris, Iskandar; Yang, Qian; Young, Richard L.; Eldeghaidy, Sally

Neural Mechanisms and Alterations of Sweet Sensing: Insights from Functional Magnetic Resonance Imaging Studies Thumbnail


Authors

Tobias Long

Colette C. Milbourn

Kyaw Linn Su Khin

Amanda J. Page

Richard L. Young



Abstract

Sweet sensing is a fundamental sensory experience that plays a critical role not only in food preference, reward and dietary behaviour but also in glucose metabolism. Sweet taste receptors (STRs), composed of a heterodimer of taste receptor type 1 member 2 (T1R2) and member 3 (T1R3), are now recognised as being widely distributed throughout the body, including the gastrointestinal tract. Preclinical studies suggest these receptors are central to nutrient and glucose sensing, detecting energy availability and triggering metabolic and behavioural responses to maintain energy balance. Both internal and external factors tightly regulate their signalling pathways, and dysfunction within these systems may contribute to the development of metabolic disorders such as obesity and type 2 diabetes (T2D). Functional magnetic resonance imaging (fMRI) has provided valuable insights into the neural mechanisms underlying sweet sensing by mapping brain responses to both lingual/oral and gastrointestinal sweet stimuli. This review highlights key findings from fMRI studies and explores how these neural responses are modulated by metabolic state and individual characteristics such as body mass index, habitual intake and metabolic health. By integrating current evidence, this review advances our understanding of the complex interplay between sweet sensing, brain responses, and health and identifies key gaps and directions for future research in nutritional neuroscience.

Citation

Long, T., Milbourn, C. C., Smith, A., Linn Su Khin, K., Page, A. J., Idris, I., Yang, Q., Young, R. L., & Eldeghaidy, S. (2025). Neural Mechanisms and Alterations of Sweet Sensing: Insights from Functional Magnetic Resonance Imaging Studies. Life, 15(7), Article 1075. https://doi.org/10.3390/life15071075

Journal Article Type Article
Acceptance Date Jul 4, 2025
Online Publication Date Jul 5, 2025
Publication Date Jul 5, 2025
Deposit Date Jul 14, 2025
Publicly Available Date Jul 15, 2025
Journal Life
Electronic ISSN 2075-1729
Publisher MDPI
Peer Reviewed Peer Reviewed
Volume 15
Issue 7
Article Number 1075
DOI https://doi.org/10.3390/life15071075
Keywords neuroimaging; fMRI; BOLD; sweet sensing; sweeteners; obesity; diabetes
Public URL https://nottingham-repository.worktribe.com/output/51606776
Publisher URL https://www.mdpi.com/2075-1729/15/7/1075

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life-15-01075 (2.9 Mb)
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Publisher Licence URL
https://creativecommons.org/licenses/by/4.0/

Copyright Statement
© 2025 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).





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