Associations between plasma branched chain amino acids and health biomarkers in response to resistance exercise training across age

Sayda, Mariwan H.; Phillips, Bethan E.; Williams, John P.; Greenhaff, Paul L.; Wilkinson, Daniel J.; Smith, Ken; Atherton, Philip J.

Abstract

© 2020 by the authors. Licensee MDPI, Basel, Switzerland. Leucine, isoleucine and valine (i.e., the branched chain amino acids, BCAA) play a key role in the support and regulation of tissue protein regulation and also as energy substrates. However, positive relationships exist between elevated levels of BCAA and insulin resistance (IR). Thus, we sought to investigate the links between fasting plasma BCAA following a progressive resistance exercise training (RET) programme, an intervention known to improve metabolic health. Fasting plasma BCAA were quantified in adults (young: 18–28 y, n = 8; middle-aged: 45–55 y, n = 9; older: 65–75 y, n = 15; BMI: 23–28 kg/m2, both males and females (~50:50), in a cross-sectional, intervention study. Participants underwent 20-weeks whole-body RET. Measurements of body composition, muscle strength (1-RM) and metabolic health biomarkers (e.g., HOMA-IR) were made pre-and post-RET. BCAA concentrations were determined by gas-chromatography mass spectrometry (GC-MS). No associations were observed across age with BCAA; however, RET elicited (p < 0.05) increases in plasma BCAA (all age-groups), while HOMA-IR scores reduced (p < 0.05) following RET. After RET, positive correlations in lean body mass (p = 0.007) and strength gains (p = 0.001) with fasting BCAA levels were observed. Elevated BCAA are not a robust marker of ageing nor IR in those with a healthy BMI; rather, despite decreasing IR, RET was associated with increased BCAA.

Citation

Sayda, M. H., Phillips, B. E., Williams, J. P., Greenhaff, P. L., Wilkinson, D. J., Smith, K., & Atherton, P. J. (2020). Associations between plasma branched chain amino acids and health biomarkers in response to resistance exercise training across age. Nutrients, 12(10), https://doi.org/10.3390/nu12103029

• Journal Article Type: Article
• Acceptance Date: Sep 30, 2020
• Online Publication Date: Oct 2, 2020
• Publication Date: Oct 1, 2020
• Deposit Date: Oct 5, 2020
• Publicly Available Date: Oct 5, 2020
• Journal: Nutrients
• Electronic ISSN: 2072-6643
• Publisher: MDPI
• Peer Reviewed: Peer Reviewed
• Volume: 12
• Issue: 10
• Article Number: 3029
• DOI: https://doi.org/10.3390/nu12103029
• Keywords: Food Science
• Public URL: https://nottingham-repository.worktribe.com/output/4939709
• Publisher URL: https://www.mdpi.com/2072-6643/12/10/3029