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A heat and mass transfer study of coffee bean roasting

Fadai, Nabil T.; Melrose, John; Please, Colin P.; Schulman, Alexandra; Van Gorder, Robert A.

Authors

NABIL FADAI NABIL.FADAI@NOTTINGHAM.AC.UK
Assistant Professor

John Melrose

Colin P. Please

Alexandra Schulman

Robert A. Van Gorder



Citation

Fadai, N. T., Melrose, J., Please, C. P., Schulman, A., & Van Gorder, R. A. (2017). A heat and mass transfer study of coffee bean roasting. International Journal of Heat and Mass Transfer, 104, 787-799. https://doi.org/10.1016/j.ijheatmasstransfer.2016.08.083

Journal Article Type Article
Acceptance Date Aug 26, 2016
Online Publication Date Sep 13, 2016
Publication Date 2017-01
Deposit Date May 29, 2020
Journal International Journal of Heat and Mass Transfer
Print ISSN 0017-9310
Publisher Elsevier
Peer Reviewed Peer Reviewed
Volume 104
Pages 787-799
DOI https://doi.org/10.1016/j.ijheatmasstransfer.2016.08.083
Public URL https://nottingham-repository.worktribe.com/output/4531344
Publisher URL https://www.sciencedirect.com/science/article/pii/S0017931016311814?via%3Dihub


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