Dr NI YANG NI.YANG@NOTTINGHAM.AC.UK
Associate Professor
Corrigendum to “Determination of volatile marker compounds of common coffee roast defects” [Food Chem. 211 (2016) 206–214]
Yang, Ni; Liu, Chujiao; Liu, Xingkun; Degn, Tina Kreuzfeldt; Munchow, Morten; Fisk, Ian
Authors
Chujiao Liu
Xingkun Liu
Tina Kreuzfeldt Degn
Morten Munchow
Professor IAN FISK IAN.FISK@NOTTINGHAM.AC.UK
Professor of Flavour Science
Abstract
© 2020 Elsevier Ltd The authors regret, that the incorrect graph is showing as Figure 5a. The correct graph is shown below. [Figure presented] The authors would like to apologise for any inconvenience caused.
Citation
Yang, N., Liu, C., Liu, X., Degn, T. K., Munchow, M., & Fisk, I. (2020). Corrigendum to “Determination of volatile marker compounds of common coffee roast defects” [Food Chem. 211 (2016) 206–214]. Food Chemistry, 315, Article 126331. https://doi.org/10.1016/j.foodchem.2020.126331
Journal Article Type | Other |
---|---|
Acceptance Date | Nov 7, 2019 |
Online Publication Date | Feb 4, 2020 |
Publication Date | Jun 15, 2020 |
Deposit Date | Mar 29, 2021 |
Publicly Available Date | May 19, 2021 |
Journal | Food Chemistry |
Print ISSN | 0308-8146 |
Electronic ISSN | 1873-7072 |
Publisher | Elsevier |
Peer Reviewed | Not Peer Reviewed |
Volume | 315 |
Article Number | 126331 |
DOI | https://doi.org/10.1016/j.foodchem.2020.126331 |
Public URL | https://nottingham-repository.worktribe.com/output/3962705 |
Publisher URL | https://www.sciencedirect.com/science/article/pii/S0308814620301849?via%3Dihub |
Files
Corrigendum to “Determination of volatile marker compounds of common coffee roast defects” [Food Chem. 211 (2016) 206–214]
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Publisher Licence URL
https://creativecommons.org/licenses/by/4.0/
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