ESPEN guideline on clinical nutrition in acute and chronic pancreatitis

Arvanitakis, Marianna; Ockenga, Johann; Bezmarevic, Mihailo; Gianotti, Luca; Krznari?, �eljko; Lobo, Dileep N.; L�ser, Christian; Madl, Christian; Meier, Remy; Phillips, Mary; Rasmussen, Henrik H�jgaard; Van Hooft, Jeanin; Bischoff, Stephan

Abstract

Both acute and chronic pancreatitis are frequent diseases of the pancreas, which, despite being of benign nature, are related to a significant risk of malnutrition and may require nutritional support. Acute necrotizing pancreatitis is encountered in 20% of patients with acute pancreatitis, is associated with increased morbidity and mortality, and may require artificial nutrition by enteral or parenteral route, as well as additional endoscopic, radiological or surgical interventions. Chronic pancreatitis represents a chronic inflammation of the pancreatic gland with development of fibrosis. Abdominal pain leading to decreased oral intake, as well as exocrine and endocrine failure are frequent complications of the disease. All of the above represent risk factors related to malnutrition. Therefore, patients with chronic pancreatitis should be considered at risk, screened and supplemented accordingly. Moreover, osteoporosis and increased facture risk should be acknowledged in patients with chronic pancreatitis, and preventive measures should be considered.

Citation

Arvanitakis, M., Ockenga, J., Bezmarevic, M., Gianotti, L., Krznarić, Ž., Lobo, D. N., Löser, C., Madl, C., Meier, R., Phillips, M., Rasmussen, H. H., Van Hooft, J., & Bischoff, S. (2020). ESPEN guideline on clinical nutrition in acute and chronic pancreatitis. Clinical Nutrition, 39(3), 612-631. https://doi.org/10.1016/j.clnu.2020.01.004

• Journal Article Type: Article
• Acceptance Date: Jan 8, 2020
• Online Publication Date: Jan 22, 2020
• Publication Date: 2020-03
• Deposit Date: Jan 9, 2020
• Publicly Available Date: Jan 23, 2021
• Journal: Clinical Nutrition
• Print ISSN: 0261-5614
• Electronic ISSN: 1532-1983
• Publisher: Elsevier
• Peer Reviewed: Peer Reviewed
• Volume: 39
• Issue: 3
• Pages: 612-631
• DOI: https://doi.org/10.1016/j.clnu.2020.01.004
• Keywords: Nutrition and Dietetics; Critical Care and Intensive Care Medicine
• Public URL: https://nottingham-repository.worktribe.com/output/3694718
• Publisher URL: https://www.sciencedirect.com/science/article/pii/S0261561420300091
• Additional Information: This article is maintained by: Elsevier; Article Title: ESPEN guideline on clinical nutrition in acute and chronic pancreatitis; Journal Title: Clinical Nutrition; CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.clnu.2020.01.004; Content Type: article; Copyright: © 2020 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved.