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Applying health promotion knowledge to self-care: healthy eating and weight management for nurses

Blake, Holly

Authors



Abstract

Promoting health in the workplace is a national and international public health priority, and health promotion is a central aspect of the nursing role. However, nurses’ knowledge of health promotion does not always translate to self-care and there are barriers to some aspects of self-care at work, such as healthy eating. Evidence suggests that rates of overweight and obesity in nurses are relatively high and commensurate with the general population, which has implications for their health and well-being and their delivery of health promotion to patients. This article discusses health in the workplace and some of the evidence on overweight and obesity among nurses, including how this may influence their health promotion practice. The author also considers barriers and enablers to nurses’ healthy eating at work and suggests some approaches that individual nurses and healthcare organisations can take to improve healthy eating.

Citation

Blake, H. (2024). Applying health promotion knowledge to self-care: healthy eating and weight management for nurses. Nursing Standard, https://doi.org/10.7748/ns.2024.e12393

Journal Article Type Article
Acceptance Date Jun 13, 2024
Online Publication Date Sep 2, 2024
Publication Date Sep 2, 2024
Deposit Date Jun 21, 2024
Publicly Available Date Mar 3, 2025
Journal Nursing Standard
Print ISSN 0029-6570
Electronic ISSN 2047-9018
Publisher RCN Publishing
Peer Reviewed Peer Reviewed
DOI https://doi.org/10.7748/ns.2024.e12393
Keywords obesity, diet, public health, health promotion, well-being, professional, workforce, staff welfare, professional issues, nurses’ well-being, clinical, nutrition
Public URL https://nottingham-repository.worktribe.com/output/36302615
Publisher URL https://journals.rcni.com/nursing-standard/evidence-and-practice/applying-health-promotion-knowledge-to-selfcare-healthy-eating-and-weight-management-for-nurses-ns.2024.e12393/abs