Nicolaas E. Deutz
Presentation and publication skills: How to review a paper
Deutz, Nicolaas E.; Delzenne, Nathalie; Davies, Nathan A; Lobo, Dileep N
Authors
Nathalie Delzenne
Nathan A Davies
DILEEP LOBO dileep.lobo@nottingham.ac.uk
Professor of Gastrointestinal Surgery
Abstract
We provide comprehensive insights into the peer review process and guide potential reviewers through the steps of reviewing scientific manuscripts. We discuss essential aspects such as the reviewer’s responsibility in responding to invitations and maintaining confidentiality throughout the process, the criteria for accepting or rejecting papers, and efficient review of resubmissions. We emphasize the importance of prioritizing the review responsibility within other commitments, communication using professional and courteous language, and adherence to deadlines. We also offer practical tips on evaluating the abstract, introduction, materials and methods, results, and discussion section and summarizing the critiques in the review report.
Citation
Deutz, N. E., Deutz, N. E., Delzenne, N., Davies, N. A., & Lobo, D. N. (2024). Presentation and publication skills: How to review a paper. Clinical Nutrition ESPEN, 59, 307-311. https://doi.org/10.1016/j.clnesp.2023.12.023
Journal Article Type | Article |
---|---|
Acceptance Date | Dec 19, 2023 |
Online Publication Date | Dec 28, 2023 |
Publication Date | 2024-02 |
Deposit Date | Dec 20, 2023 |
Publicly Available Date | Dec 29, 2024 |
Journal | Clinical Nutrition ESPEN |
Electronic ISSN | 2405-4577 |
Peer Reviewed | Peer Reviewed |
Volume | 59 |
Pages | 307-311 |
DOI | https://doi.org/10.1016/j.clnesp.2023.12.023 |
Keywords | ESPEN LLL, Peer Review, Research, Publication skills, Humans, Publishing |
Public URL | https://nottingham-repository.worktribe.com/output/28710678 |
Publisher URL | https://clinicalnutritionespen.com/article/S2405-4577(23)02248-9/pdf |
Related Public URLs | https://www.sciencedirect.com/science/article/pii/S2405457723022489 |
Files
This file is under embargo until Dec 29, 2024 due to copyright restrictions.
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