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State of Knowledge on UK Agricultural Peatlands for Food Production and the Net Zero Transition

Lloyd, Isobel; Thomas, Virginia; Ofoegbu, Chidiebere; Bradley, Andrew V.; Bullard, Paddy; D’Acunha, Brenda; Delaney, Beth; Driver, Helen; Evans, Chris D.; Faulkner, Katy; Fonvielle, Jeremy A.; Francksen, Richard M.; Friday, Laurie E.; Hose, Gemma; Kaduk, Jörg; Manning, Francesca Re; Morrison, Ross; Novo, Paula; Page, Susan E.; Rhymes, Jennifer; Hudson, Megan; Balzter, Heiko

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Authors

Isobel Lloyd

Virginia Thomas

Chidiebere Ofoegbu

Paddy Bullard

Brenda D’Acunha

Beth Delaney

Helen Driver

Chris D. Evans

Katy Faulkner

Jeremy A. Fonvielle

Richard M. Francksen

Laurie E. Friday

Gemma Hose

Jörg Kaduk

Francesca Re Manning

Ross Morrison

Paula Novo

Susan E. Page

Jennifer Rhymes

Megan Hudson

Heiko Balzter



Contributors

Jan Hopmans
Editor

Abstract

Agricultural peatlands are the most productive soils in the UK for the cultivation of many food crops. Historical drainage of peat for agriculture (i.e., cropland and managed grassland), without consideration of other associated environmental and climatic impacts, has resulted in a significant emission of greenhouse gases (GHGs). There is a need to reduce GHG emissions without compromising the rural economy and jeopardizing food security in the UK to a greater extent than is currently being experienced. In March 2023, in a bid to identify alternative land management systems for agricultural peatlands to support the UK’s commitment to achieving net zero GHG emissions by 2050, a group of forty investigators met at a workshop convened by the AgriFood4NetZero Network+. The workshop reviewed the state of knowledge surrounding the Fens of Eastern England and their importance for food provision, the economy, cultural identity, and climate change mitigation. A broad consensus emerged for research into how GHG emissions from agricultural peatlands could be reduced, whether alternative farming methods, such as seasonal farming or paludiculture, would offer a solution, and how a localized approach for the Fens could be defined. The development of a holistic, inclusive, and plausible land use scenario that considers all aspects of ecosystem services provided by the Fens is urgently needed.

Citation

Lloyd, I., Thomas, V., Ofoegbu, C., Bradley, A. V., Bullard, P., D’Acunha, B., Delaney, B., Driver, H., Evans, C. D., Faulkner, K., Fonvielle, J. A., Francksen, R. M., Friday, L. E., Hose, G., Kaduk, J., Manning, F. R., Morrison, R., Novo, P., Page, S. E., Rhymes, J., …Balzter, H. (2023). State of Knowledge on UK Agricultural Peatlands for Food Production and the Net Zero Transition. Sustainability, 15(23), Article 16347. https://doi.org/10.3390/su152316347

Journal Article Type Article
Acceptance Date Nov 24, 2023
Online Publication Date Nov 27, 2023
Publication Date Nov 27, 2023
Deposit Date Dec 4, 2023
Publicly Available Date Dec 5, 2023
Journal Sustainability
Electronic ISSN 2071-1050
Publisher MDPI
Peer Reviewed Peer Reviewed
Volume 15
Issue 23
Article Number 16347
DOI https://doi.org/10.3390/su152316347
Keywords Management, Monitoring, Policy and Law; Renewable Energy, Sustainability and the Environment; Geography, Planning and Development; Building and Construction
Public URL https://nottingham-repository.worktribe.com/output/27871797
Publisher URL https://www.mdpi.com/2071-1050/15/23/16347

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