Osteoarthritis pain phenotypes: How best to cut the cake?

Smith, Stephanie L; Walsh, David A

doi:10.1016/j.joca.2023.11.008

Osteoarthritis pain phenotypes: How best to cut the cake?

Smith, Stephanie L; Walsh, David A

Authors

Dr STEPHANIE SMITH STEPHANIE.SMITH2@NOTTINGHAM.AC.UK
Senior Research Fellow

DAVID WALSH david.walsh@nottingham.ac.uk
Professor of Rheumatology

Citation

Smith, S. L., & Walsh, D. A. (2023). Osteoarthritis pain phenotypes: How best to cut the cake?. Osteoarthritis and Cartilage, Article S1063-4584(23)00986-X. https://doi.org/10.1016/j.joca.2023.11.008

Journal Article Type	Editorial
Acceptance Date	Nov 17, 2023
Online Publication Date	Nov 23, 2023
Publication Date	Nov 23, 2023
Deposit Date	Nov 24, 2023
Publicly Available Date	Nov 24, 2024
Journal	Osteoarthritis and Cartilage
Print ISSN	1063-4584
Electronic ISSN	1522-9653
Publisher	Elsevier
Peer Reviewed	Peer Reviewed
Article Number	S1063-4584(23)00986-X
DOI	https://doi.org/10.1016/j.joca.2023.11.008
Keywords	Pain, Latent class analysis, Osteoarthritis, Phenotype
Public URL	https://nottingham-repository.worktribe.com/output/27598924
Publisher URL	https://www.oarsijournal.com/article/S1063-4584(23)00986-X/fulltext
Related Public URLs	https://www.sciencedirect.com/science/article/pii/S106345842300986X
Additional Information	This article is maintained by: Elsevier; Article Title: Osteoarthritis pain phenotypes: how best to cut the cake?; Journal Title: Osteoarthritis and Cartilage; CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.joca.2023.11.008; Content Type: simple-article;