J. E. Mallinson
Protein dose requirements to maximise skeletal muscle protein synthesis after repeated bouts of resistance exercise in young trained women
Mallinson, J. E.; Wardle, S. L.; O'Leary, T. J.; Greeves, J. P.; Cegielski, J.; Bass, J.; Brook, M. S.; Wilkinson, D. J.; Smith, K.; Atherton, P. J.; Greenhaff, P. L.
Authors
S. L. Wardle
T. J. O'Leary
J. P. Greeves
J. Cegielski
Dr JOSEPH BASS Joseph.Bass@nottingham.ac.uk
ASSISTANT PROFESSOR (PHYSIOLOGY AND ENDOCRINOLOGY)
Mr MATTHEW BROOK MATTHEW.BROOK@NOTTINGHAM.AC.UK
Associate Professor
Dr DANIEL WILKINSON DANIEL.WILKINSON@NOTTINGHAM.AC.UK
PRINCIPAL RESEARCH FELLOW
Professor KENNETH SMITH KEN.SMITH@NOTTINGHAM.AC.UK
PROFESSOR OF METABOLIC MASS SPECTROMETRY
Professor PHILIP ATHERTON philip.atherton@nottingham.ac.uk
PROFESSOR OF CLINICAL, METABOLIC & MOLECULAR PHYSIOLOGY
Professor PAUL GREENHAFF PAUL.GREENHAFF@NOTTINGHAM.AC.UK
PROFESSOR OF MUSCLE METABOLISM
Abstract
Studies examining the effect of protein (PRO) feeding on post resistance exercise (RE) muscle protein synthesis (MPS) have primarily been performed in men, and little evidence is available regarding the quantity of PRO required to maximally stimulate MPS in trained women following repeated bouts of RE. We therefore quantified acute (4 h and 8 h) and extended (24 h) effects of two bouts of resistance exercise, alongside protein-feeding, in women, and the PRO requirement to maximize MPS. Twenty-four RE trained women (26.6 ± 0.7 years, mean ± SEM) performed two bouts of whole-body RE (3 × 8 repetitions/maneuver at 75% 1-repetition maximum) 4 h apart, with post-exercise ingestion of 15 g, 30 g, or 60 g whey PRO (n = 8/group). Saliva, venous blood, and a vastus lateralis muscle biopsy were taken at 0 h, 4 h, 8 h, and 24 h post-exercise. Plasma leucine and branched chain amino acids were quantified using gas chromatography mass spectrometry (GC–MS) after ingestion of D2O. Fifteen grams PRO did not alter plasma leucine concentration or myofibrillar synthetic rate (MyoFSR). Thirty and sixty grams PRO increased plasma leucine concentration above baseline (105.5 ± 5.3 μM; 120.2 ± 7.4 μM, respectively) at 4 h (151.5 ± 8.2 μM, p < 0.01; 224.8 ± 16.0 μM, p < 0.001, respectively) and 8 h (176.0 ± 7.3 μM, p < 0.001; 281.7 ± 21.6 μM, p < 0.001, respectively). Ingestion of 30 g PRO increased MyoFSR above baseline (0.068 ± 0.005%/h) from 0 to 4 h (0.140 ± 0.021%/h, p < 0.05), 0 to 8 h (0.121 ± 0.012%/h, p < 0.001), and 0 to 24 h (0.099 ± 0.011%/h, p < 0.01). Ingestion of 60 g PRO increased MyoFSR above baseline (0.063 ± 0.003%/h) from 0 to 4 h (0.109 ± 0.011%/h, p < 0.01), 0 to 8 h (0.093 ± 0.008%/h, p < 0.01), and 0 to 24 h (0.086 ± 0.006%/h, p < 0.01). Post-exercise ingestion of 30 g or 60 g PRO, but not 15 g, acutely increased MyoFSR following two consecutive bouts of RE and extended the anabolic window over 24 h. There was no difference between the 30 g and 60 g responses.
Citation
Mallinson, J. E., Wardle, S. L., O'Leary, T. J., Greeves, J. P., Cegielski, J., Bass, J., Brook, M. S., Wilkinson, D. J., Smith, K., Atherton, P. J., & Greenhaff, P. L. (2023). Protein dose requirements to maximise skeletal muscle protein synthesis after repeated bouts of resistance exercise in young trained women. Scandinavian Journal of Medicine and Science in Sports, 33(12), 2470-2481. https://doi.org/10.1111/sms.14506
Journal Article Type | Article |
---|---|
Acceptance Date | Sep 19, 2023 |
Online Publication Date | Oct 3, 2023 |
Publication Date | 2023-12 |
Deposit Date | Sep 20, 2023 |
Publicly Available Date | Sep 20, 2023 |
Journal | Scandinavian Journal of Medicine and Science in Sports |
Print ISSN | 0905-7188 |
Electronic ISSN | 1600-0838 |
Publisher | Wiley |
Peer Reviewed | Peer Reviewed |
Volume | 33 |
Issue | 12 |
Pages | 2470-2481 |
DOI | https://doi.org/10.1111/sms.14506 |
Public URL | https://nottingham-repository.worktribe.com/output/25364318 |
Publisher URL | https://onlinelibrary.wiley.com/doi/10.1111/sms.14506 |
Additional Information | Received: 2023-05-05; Accepted: 2023-09-19; Published: 2023-10-03 |
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Publisher Licence URL
https://creativecommons.org/licenses/by/4.0/
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