Yolk Fatty Acid Content, Lipid Health Indices, and Oxidative Stability in Eggs of Slow-Growing Sasso Chickens Fed on Flaxseed Supplemented with Plant Polyphenol Extracts

Tadesse, Desalew; Retta, Negussie; Girma, Mekonnen; Ndiwa, Nicholas; Dessie, Tadelle; Hanotte, Olivier; Getachew, Paulos; Dannenberger, Dirk; Maak, Steffen

doi:10.3390/foods12091819

Yolk Fatty Acid Content, Lipid Health Indices, and Oxidative Stability in Eggs of Slow-Growing Sasso Chickens Fed on Flaxseed Supplemented with Plant Polyphenol Extracts

Tadesse, Desalew; Retta, Negussie; Girma, Mekonnen; Ndiwa, Nicholas; Dessie, Tadelle; Hanotte, Olivier; Getachew, Paulos; Dannenberger, Dirk; Maak, Steffen

Authors

Desalew Tadesse

Negussie Retta

Mekonnen Girma

Nicholas Ndiwa

Tadelle Dessie

OLIVIER HANOTTE OLIVIER.HANOTTE@NOTTINGHAM.AC.UK
Director of Frozen Ark Project & Professor of Genetics & Conservation

Paulos Getachew

Dirk Dannenberger

Steffen Maak

Citation

Tadesse, D., Retta, N., Girma, M., Ndiwa, N., Dessie, T., Hanotte, O., …Maak, S. (2023). Yolk Fatty Acid Content, Lipid Health Indices, and Oxidative Stability in Eggs of Slow-Growing Sasso Chickens Fed on Flaxseed Supplemented with Plant Polyphenol Extracts. Foods, 12(9), Article 1819. https://doi.org/10.3390/foods12091819

Journal Article Type	Article
Acceptance Date	Apr 24, 2023
Online Publication Date	Apr 27, 2023
Publication Date	Apr 27, 2023
Deposit Date	Oct 3, 2023
Publicly Available Date	Oct 4, 2023
Journal	Foods
Electronic ISSN	2304-8158
Publisher	MDPI
Peer Reviewed	Peer Reviewed
Volume	12
Issue	9
Article Number	1819
DOI	https://doi.org/10.3390/foods12091819
Keywords	Plant Science; Health Professions (miscellaneous); Health (social science); Microbiology; Food Science
Public URL	https://nottingham-repository.worktribe.com/output/20287726
Publisher URL	https://www.mdpi.com/2304-8158/12/9/1819